PRAWNS AND VEGETABLES OVER PAN-FRIED UDON NOODLES
This is my own creation. It's fast, easy, nutritious, and affordable. Great for dinner on a weeknight when everyone is busy. I will halve the recipe when I'm only cooking for myself or double it when I am cooking for my whole family because it converts easily. Also, one recipe will feed 4 children, as portion sizes are generous.
Provided by prochef@home
Categories World Cuisine Recipes Asian
Time 40m
Yield 2
Number Of Ingredients 11
Steps:
- Combine soy sauce, water, brown sugar, and ginger in a small saucepan over low heat. Simmer sauce, stirring occasionally, until ready to use.
- While sauce simmers, combine 1/2 cup water, celery, and bell peppers in another small saucepan over medium heat. Cover and cook without stirring for about 10 minutes. Drain and keep covered.
- Combine remaining 1 cup water and udon noodles in a large saucepan over medium heat. Cook for 4 to 5 minutes. Drain noodles and return to the saucepan over medium heat. Stir 1/3 of the sauce into the noodles; cook until heated through, 3 to 4 minutes more. Move noodles to the side of the saucepan and add prawns. Cook until opaque throughout, 3 to 5 minutes.
- Divide noodles evenly between 2 bowls. Sprinkle prawns with lemon juice while still in the saucepan and stir to coat. Divide vegetables evenly on top of the noodles; divide prawns on top of vegetables. Spoon remaining sauce on top to taste.
Nutrition Facts : Calories 794.8 calories, Carbohydrate 158 g, Cholesterol 88.7 mg, Fat 3.4 g, Fiber 2.6 g, Protein 27.9 g, SaturatedFat 0.2 g, Sodium 4968.6 mg, Sugar 39.3 g
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Nina Miller Kirby
[email protected]This is a great recipe for a healthy and delicious meal.
Amrit Rayamajhi
[email protected]I love this recipe! It's one of my go-to meals when I'm short on time.
Khaliqa Maher
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Kirubel Samson
[email protected]I'm not a good cook, but this recipe was easy to follow and the end result was delicious. I'm definitely going to make it again.
Jose Negrete
[email protected]This recipe is a bit pricey, but it's worth it. The prawns are cooked perfectly and the vegetables are fresh and flavorful.
sommer kapuaala
[email protected]I'm not a fan of udon noodles, so I used spaghetti noodles instead. It worked out great!
Jazmynn Washington
[email protected]I'm a vegetarian, so I made this dish without the prawns. It was still very good.
Omotayo Adekunmi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Nawab Yasir
[email protected]I was missing some of the ingredients for this recipe, but I was able to substitute them with other things I had on hand. It still turned out great!
Rimi Royal
[email protected]This recipe is a great way to use up leftover prawns. I had some cooked prawns in the fridge and this was the perfect way to use them up.
UDU DANCE CREW OFFICIAL
[email protected]I'm not sure what I did wrong, but my dish turned out bland and watery. I think I might have added too much water.
Naciimo Bile
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make it again.
Zubair Asad
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Verne Wisdael
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best prawn dish he's ever had.
Donavan Garza
[email protected]I'm not a huge fan of prawns, but I really enjoyed this dish. The vegetables were cooked perfectly and the sauce was very flavorful.
Daniel Noffke
[email protected]This dish was easy to make and so delicious. I loved the combination of flavors and textures.
akter mia
[email protected]I followed the recipe exactly and it turned out great! The prawns were cooked through but still juicy, and the vegetables were cooked perfectly.
Rashid G
[email protected]This recipe was a hit with my family! The prawns were cooked perfectly and the vegetables were tender and flavorful. The udon noodles were the perfect base for the dish, and the sauce was delicious.