PRAWNS AND CREAM CHEESE
I had this at a local restaurant as a starter. Serve with Melba toast, crackers or chunks of fresh homemade bread.
Provided by SueVM
Categories Very Low Carbs
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Mix the cream cheese, mustard, spring onions and prawns well together and press into 4 individual ovenproof dishes.
- Sprinkle liberally with grated Parmesan and pop in the oven for a few minutes.
Nutrition Facts : Calories 372.5, Fat 34.5, SaturatedFat 19.2, Cholesterol 162.9, Sodium 560.8, Carbohydrate 5, Fiber 0.2, Sugar 3.4, Protein 11.8
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Rana Sohail
[email protected]I love this dish! It's so easy to make, and it's always a hit with my family. I usually serve it over rice, but it's also great with pasta.
Chinaza Satya
[email protected]This prawn and cream cheese dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Shahzad Jatoi
[email protected]I followed the recipe exactly, but my cream cheese sauce turned out lumpy. I think I should have whisked it more thoroughly.
Jerome Jerry
[email protected]This dish was a bit bland for my taste. I think I should have added more spices.
Wayne Spence
[email protected]I'm not a big fan of prawns, but I tried this recipe anyway, and I was pleasantly surprised. The prawns were cooked perfectly, and the cream cheese sauce was very tasty. I would definitely make this dish again.
Md Younus
[email protected]5/5 stars! This dish was absolutely delicious. The prawns were cooked perfectly, and the cream cheese sauce was rich and flavorful. I will definitely be making this again.
Jorja Mullins
[email protected]I made this dish for my boyfriend last night, and he loved it! He said it was the best prawn dish he had ever had. I'm definitely going to be making this again.
Ashfaq Afridy
[email protected]This prawn and cream cheese dish is a keeper! It's so easy to make, and it's always a crowd-pleaser. I love serving it at parties because it's so elegant and delicious.
THAMIPILLAL SHANMUGAM
[email protected]I followed the recipe exactly, but my prawns turned out overcooked. I think I should have cooked them for a shorter amount of time.
Mckenzie Stone
[email protected]This dish was a bit too rich for my taste. The cream cheese sauce was very heavy, and it overpowered the prawns. I think I would have enjoyed it more if the sauce had been lighter.
enjoy BD
[email protected]I was looking for a quick and easy prawn dish, and this one fit the bill perfectly. It was so simple to make, and the results were delicious. The prawns were cooked beautifully, and the cream cheese sauce was rich and creamy. I served it over pasta,
Victor Kimathi
[email protected]5 stars! This dish was so easy to make, and it tasted amazing. I loved the combination of the prawns and the cream cheese. I will definitely be making this again.
Leslie Loza
[email protected]I tried this recipe last night, and it turned out great! I used jumbo prawns, and they were so succulent. The cream cheese sauce was also very easy to make, and it came out smooth and creamy. I will definitely be making this dish again.
Md. Noor Allom Hosain
[email protected]This prawn and cream cheese dish was an absolute delight! The prawns were cooked to perfection, and the cream cheese sauce was rich and flavorful. I served it over rice, and it was the perfect comfort food. My family loved it!