PRAWNS ADRIATIC

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Categories     Pasta     Shellfish     Sauté

Yield Makes 4-6 servings

Number Of Ingredients 12

1/2 c. Extra Virgin Olive Oil
1-1/3 c. Onion (minced)
1-1/2 T. Garlic (minced)
2 cups Tomatoes (peeled,seeded and chopped)--or-- 1 14-1/2 can diced stewed tomatoes
2/3 c. Dry White Wine
1/4 c. Fresh Lemon Juice
1 t. crushed red chilies (or more to taste)
1 1/2 lbs. Prawns (Shelled & Deveined)
1 lb. Crumbled Feta cheese (Divided into two, 1/2 lb. portions)
2 T. fresh Basil (Chopped) or 1 t. dry
1-1 1/2 lbs. fresh linguini (or 12 oz dried)
1/4 C parsley (minced)

Steps:

  • 1. put a large pot of water on to boil (with salt and a squirt of olive oil) for the linguini. 2. In a separate large saute pan or wok, heat olive oil on med-high, add garlic and onion. Cook until soft but not brown. 3. Add tomatoes;cook for 1 minute;add wine, lemon juice, and chilies. 4. Reduce for about 1 minute. 5. Meanwhile, cook linguine in large pot of boiling water until Al Dente. 6. Add prawns to sauce mixture and 1/2 lb. of the feta and all of the basil. Cook until prawns are done and the feta is creamy (about 3 minutes.) 7. When linguini is finished cooking, drain and place on serving dish; pour sauce over. 8. Sprinkle the rest of the feta over the top, then sprinkle with parsley and serve.

Daily Zubair
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This dish is a little pricey to make, but it's worth it for a special occasion.


Md Akbar
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I added some chopped sun-dried tomatoes to the sauce for extra flavor. It was a great addition!


Kashiv Bhattarai
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.


Destiny Venegas
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I'm not sure what I did wrong, but my sauce turned out watery. Maybe I didn't reduce it long enough.


Bello Shakirat
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I'm allergic to seafood, so I made this dish with chicken instead. It was still delicious!


Christian Melillo
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This recipe is a great way to use up leftover prawns. The sauce is flavorful and the prawns are cooked quickly and easily.


Colton Evans
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I'm not a huge fan of seafood, but I really enjoyed this dish. The prawns were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.


It'z Redoy
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This dish was a total fail. The prawns were rubbery and the sauce was bland. I won't be making this again.


NAJIBAH Janudin
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The prawns were a bit overcooked, but the sauce was delicious. I'll try it again with a shorter cooking time.


Jay villarreal
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I love how easy this recipe is to follow. The prawns were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again!


Bosy Ali
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This dish was a breeze to make and turned out amazing! The prawns were juicy and the sauce was creamy and flavorful. Definitely a keeper!


nicky c
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Absolutely delicious! The prawns were cooked perfectly and the sauce was flavorful and rich. I served it over linguine and it was a hit with my family.