PRAWN ( SHRIMP ) ROUGAILLE
I saw this made today on Food Safari during a program featuring the food of Mauritius. The sauce is supposedly eaten at least twice a day so I'm imagining it is used with other seafoods, meats and as a condiment. I really want to try this with my home grown tomatoes.
Provided by JustJanS
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil over medium heat and add onions, 1/2 of the garlic and cook until golden. Pour in 1/2 of the wine to soften onions.
- Add tomatoes and cook for a few minutes over high heat to reduce.
- Stir in salt, pepper, paprika, cumin and a drizzle of olive oil.
- Add thyme, parsley and chillies.
- In a separate frypan, fry remaining garlic in oil. Add prawns, season with pepper and cook for 2 minutes.
- Pour in remaining wine to deglaze pan.
- Return prawns to rougaille and stir through coriander.
- Serve with steamed white rice.
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Oli Wayt
[email protected]This recipe looks amazing! I can't wait to try it.
Limon Mizi
[email protected]I'm not sure what rougaille is, but this recipe looks delicious.
Dominion BOGANOGA
[email protected]This rougaille looks like it would be a lot of work to make. I'm not sure if it's worth it.
tonya heart
[email protected]I'm not a big fan of prawns, but I'm sure this dish would be just as good with chicken or tofu.
Jacob Baird
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me.
zuhaib official
[email protected]This rougaille looks so delicious! I'm definitely going to try it.
CHAKA BAILEY
[email protected]I can't wait to try this recipe! I love the combination of prawns and tomatoes.
Qoun Banks
[email protected]This rougaille looks like it would be a great addition to my next brunch menu.
King No.1
[email protected]I'm definitely going to try this recipe for my next dinner party.
mostafa aboelhasan
[email protected]This rougaille is the perfect dish for a summer party. It's light and refreshing, and it's sure to please everyone.
Keamogetse Kudube
[email protected]I'm allergic to prawns, but I'm sure this dish would be just as good with chicken or tofu.
Jerry slow mix get
[email protected]This recipe is a bit too complicated for me. I think I'll stick to simpler dishes.
King Young
[email protected]I'm not a big fan of seafood, but this rougaille looks so good that I might have to give it a try.
Ravi Patl
[email protected]This rougaille looks amazing! I'm definitely going to give it a try.
Janak Rimal
[email protected]I can't wait to try this recipe! It looks so delicious.
Jad Jko
[email protected]This dish is a great way to use up leftover prawns. It's also a great option for a weeknight meal.
A My Love
[email protected]The sauce was a bit too spicy for my taste, but the prawns were cooked perfectly.
Sumiya Mim Supty
[email protected]This rougaille was easy to make and packed with flavor. I especially loved the addition of the ginger and garlic.
Oscar Guzm√°n
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavors and the combination of prawns and tomatoes.
Ramesh limbu
[email protected]This rougaille was a hit! The prawns were cooked perfectly and the sauce was flavorful and rich. I served it over rice and it was a delicious and satisfying meal.