PRAWN (SHRIMP) COCKTAIL
A fairly traditional Australian prawn cocktail recipe with the addition of some tomato and corn to garnish. It always tastes best if you use prawns just freshly cooked but then cooled in the fridge a while.
Provided by Peter J
Categories Australian
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl combine mayonnaise, tomato sauce and pepper and mix well.
- Add a few drops of tabasco sauce, stir and taste, adding more tabasco to taste.
- Add prawns to the bowl and blend through lightly.
- Place lettuce leaves in bottom of 4 martini glasses and top with prawn mixture (4 prawns per serve).
- Garnish with cherry tomatoes and corn kernels.
- Serve chilled.
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Shazadi Sughra
[email protected]This recipe is definitely not a keeper. The shrimp were undercooked and the sauce was too spicy.
Victor Oyeniran
[email protected]This recipe was a waste of time. The shrimp were mushy and the sauce was flavorless.
Md Dfggt
[email protected]I tried this recipe and it was just okay. The shrimp were a bit tough and the sauce was too thick.
Mikel Castro
[email protected]This recipe was a disaster! The shrimp were overcooked and the sauce was watery. I would not recommend this recipe.
Ava Ryle
[email protected]I found this recipe to be a bit bland. The shrimp were cooked well, but the sauce lacked flavor.
Thursday Peace
[email protected]This recipe was easy to follow and the shrimp turned out great! The sauce was a little too tangy for my taste, but that's just a personal preference.
Kaite Smith
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Alica Schmidtova
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
A Sanwalkhan
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was amazing. I will definitely be making this again.
abdulfattah alswidic
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is creamy and flavorful.
Mizan Gazi
[email protected]This was my first time making prawn cocktail and it was a success! The recipe was easy to follow and the shrimp turned out perfectly. The sauce was also delicious.
Saqlain saqlain
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The shrimp are always cooked perfectly and the sauce is the perfect balance of tangy and creamy.
abbagana mohammed
[email protected]This prawn cocktail recipe was a hit at my last party! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.