PRAWN (SHRIMP) AND SNOWPEA NOODLE STIR FRY

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Prawn (Shrimp) and Snowpea Noodle Stir Fry image

Make and share this Prawn (Shrimp) and Snowpea Noodle Stir Fry recipe from Food.com.

Provided by ImPat

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup olive oil (extra light)
450 g hokkien noodles (fresh)
3 teaspoons ginger (grated)
2 garlic cloves (minced)
1 carrot (large cut into matchstick strips)
500 g prawns (green or raw peeled deveined)
200 g snow peas (trimmed)
2 tablespoons lime juice (or lemon juice)
1 1/2 tablespoons fish sauce
1 teaspoon sugar
1/2 cup coriander leaves (fresh)

Steps:

  • Steep hokkien noodles in boiling water for 2 minutes, separate and drain.
  • Heat extra light olive oil in a wok or large non-stick frypan and stir fry ginger, garlic and carrot strips for 1 minute and then add prawns and stir fry until just starting to turn pink and then add snowpeas, juice, fish sauce and sugar and stir fry until snow peas are tender and then add noodles and stir fry until heated through and then stir in coriander and serve immediately.

Kortson Jacob's
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This stir-fry was a disappointment. The shrimp was overcooked and the vegetables were mushy.


Rosa Silva
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I've never been a fan of stir-fries, but this one was actually really good. I'll definitely be making it again.


Patricia Peters
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This was pretty good. I would recommend it.


Mnqobi Hadebe
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I wasn't impressed with this stir-fry. The sauce was too sweet for my taste.


KindredGraph486
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This was my first time making a stir-fry and it turned out great! I'm definitely going to be making this again.


Zo Pound
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I love how easy this stir-fry is to make. It's perfect for a weeknight meal.


Bormon badol
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Meh.


Milan Wanem
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This stir-fry is a great way to get your kids to eat their vegetables. The sweet and sour sauce is a big hit with my kids.


David Kioko
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I made this dish for a party and it was a huge success. Everyone loved it! I will definitely be making it again.


Namara Betty
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Not bad


Nelson Ozoji
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This stir-fry was a great way to use up some leftover shrimp and snow peas. It was quick and easy to make, and the results were delicious.


Dev Shonkor
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A bit bland.


Christopher LaFollette
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I've made this dish several times now and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp and snow peas are always cooked perfectly.


Mwebaza Elizabeth
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Good flavor. Light but satisfying.


Mandeeq Yuusuf
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I made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The sauce was flavorful and the snow peas were still crispy.


liva
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Easy to follow, and the result was amazing. Tasted better than it looked.


Ines Marjan
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This stir-fry was a hit with my family! The combination of prawns, shrimp, and snow peas was delicious, and the sauce was flavorful but not too spicy.