PRAWN (SHRIMP) AND LIME TARTLETS
A recipe from a national supermakets Christmas magazine. You can use store bought Lime Aioli Seafood Dipping Sauce (which the recipe called for) for they also gave a tip for making your own so have put that in the recipe and added a little extra time to the prep. There is no cooking involved. These tartlets are very small, one or two delicate bites.
Provided by ImPat
Categories Australian
Time 15m
Yield 12 tartlets, 6 serving(s)
Number Of Ingredients 5
Steps:
- Lime Aioli Seafood Dipping Sauce - Mix mayonnaise, juice and zest and chill till needed.
- Arrange tart shells on a serving platter and spoon 1/2 teaspoon aioli in the base of each tart shell and place 3 prawns in each.
- Drizzle with remaining aioli and sprinkle sparingly with chilli flakes, to taste if using.
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Laluox Jamali
[email protected]These tartlets are so cute and delicious! I can't wait to make them again.
Mohammad Rasuli
[email protected]Overall, I really enjoyed these tartlets. They're a great way to impress your guests.
Hiphop Impression
[email protected]I would have liked the recipe to include instructions for making the tart shells from scratch.
Mahadi Hasan
[email protected]These tartlets were a bit too expensive to make, but they were worth it for a special occasion.
Nya Powers
[email protected]I'm not a big fan of seafood, but I really enjoyed these tartlets. The lime flavor really brightens up the dish.
Angela Ann
[email protected]I added a dollop of whipped cream to each tartlet, and it was the perfect finishing touch.
Sindhu Palikhe
[email protected]These tartlets are the perfect summer dessert. They're light, refreshing, and so delicious.
Henry Castaneda
[email protected]I used a store-bought tart shell to save time, and it worked perfectly.
Firew Tamire
[email protected]The filling was a bit runny, but the flavors were still amazing.
cynthia roque
[email protected]Definitely a keeper recipe!
Kabor Hossen Rodro
[email protected]Yum!
Phila Ntlali
[email protected]These tartlets were a bit too sour for my taste, but my friends loved them. I think it's because I used key limes instead of regular limes.
Roman Ullah
[email protected]I love how easy these tartlets are to make. I'm not a very experienced baker, but I was able to follow the instructions easily and they turned out great!
Ararso Abdalla
[email protected]These tartlets were a hit at my last party! The combination of flavors is incredible, and the presentation is so elegant. I'll definitely be making these again.