PRAWN (SHRIMP) AND LIME TARTLETS
A recipe from a national supermakets Christmas magazine. You can use store bought Lime Aioli Seafood Dipping Sauce (which the recipe called for) for they also gave a tip for making your own so have put that in the recipe and added a little extra time to the prep. There is no cooking involved. These tartlets are very small, one or two delicate bites.
Provided by ImPat
Categories Australian
Time 15m
Yield 12 tartlets, 6 serving(s)
Number Of Ingredients 5
Steps:
- Lime Aioli Seafood Dipping Sauce - Mix mayonnaise, juice and zest and chill till needed.
- Arrange tart shells on a serving platter and spoon 1/2 teaspoon aioli in the base of each tart shell and place 3 prawns in each.
- Drizzle with remaining aioli and sprinkle sparingly with chilli flakes, to taste if using.
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Laluox Jamali
l.jamali@aol.comThese tartlets are so cute and delicious! I can't wait to make them again.
Mohammad Rasuli
m50@yahoo.comOverall, I really enjoyed these tartlets. They're a great way to impress your guests.
Hiphop Impression
hiphopi@yahoo.comI would have liked the recipe to include instructions for making the tart shells from scratch.
Mahadi Hasan
h_m@aol.comThese tartlets were a bit too expensive to make, but they were worth it for a special occasion.
Nya Powers
p_nya@hotmail.comI'm not a big fan of seafood, but I really enjoyed these tartlets. The lime flavor really brightens up the dish.
Angela Ann
a_a85@hotmail.co.ukI added a dollop of whipped cream to each tartlet, and it was the perfect finishing touch.
Sindhu Palikhe
s_palikhe96@gmail.comThese tartlets are the perfect summer dessert. They're light, refreshing, and so delicious.
Henry Castaneda
castaneda.h@hotmail.comI used a store-bought tart shell to save time, and it worked perfectly.
Firew Tamire
firew.t@gmail.comThe filling was a bit runny, but the flavors were still amazing.
cynthia roque
r-c@yahoo.comDefinitely a keeper recipe!
Kabor Hossen Rodro
k99@yahoo.comYum!
Phila Ntlali
nphila@yahoo.comThese tartlets were a bit too sour for my taste, but my friends loved them. I think it's because I used key limes instead of regular limes.
Roman Ullah
u@hotmail.comI love how easy these tartlets are to make. I'm not a very experienced baker, but I was able to follow the instructions easily and they turned out great!
Ararso Abdalla
aa49@hotmail.comThese tartlets were a hit at my last party! The combination of flavors is incredible, and the presentation is so elegant. I'll definitely be making these again.