PRAWN SAMBAL
This is one of the easiest way to prepare sambal prawn in Singapore. Try it! Remember not to overcooked the prawns.
Provided by Kim Ong
Categories Curries
Time 27m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix the pounded ingredients with the chilli paste and salt.
- Heat oil in saucepan.
- Fry pounded ingredients until fragrant.
- Add prawns.
- Stir for 1 minute.
- Add coconut milk, tamarind juice and MSG.
- Bring to boil.
- Serve hot with steamed white rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #seafood #asian #shrimp #dietary #shellfish #number-of-servings
You'll also love
Madelynn Bordoy
[email protected]I wish I had never tried this recipe.
mubarak salman
[email protected]This recipe is a complete disaster.
Kemar Dawkins
[email protected]I'm so disappointed with this recipe.
cynthia kapuya
[email protected]This recipe is a waste of time and ingredients.
daniel Hernandez
[email protected]I would not recommend this recipe to anyone.
Mahfuja Fariha
[email protected]This is the worst prawn dish I've ever had. The prawns were overcooked and the sauce was watery.
SCARY GAMES
[email protected]This recipe is way too complicated. I gave up halfway through.
Lungelo Ntaka
[email protected]I followed the recipe exactly, but my prawns turned out rubbery. I'm not sure what I did wrong.
Achi Blessing
[email protected]I found this recipe to be a bit bland. I added some extra sambal and chili flakes to give it more flavor.
Thokozani Gabela
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I'll probably use less sambal next time.
Santosh Dahal
[email protected]I'm not a big fan of prawns, but I really enjoyed this dish. The sambal sauce was amazing, and it really complemented the prawns.
Maria Cristina Lopez Rosales
[email protected]I made this dish with some fresh prawns I caught, and it was incredible. The prawns were so tender and juicy.
Azalea Soto
[email protected]I love the combination of prawns and sambal. This dish is a perfect balance of flavors.
tracy johnson
[email protected]This is one of my favorite prawn dishes. It's so flavorful and easy to make.
Young Boy
[email protected]I've never made prawn sambal before, but this recipe made it easy. The dish turned out great, and I'll definitely be making it again.
Sarfo Criss
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone raved about the prawns.
Mapitsi Malepeng
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The prawns were tender and flavorful, and the sauce was amazing.
Rizwan Gg
[email protected]This recipe is easy to follow, and the results are delicious. Even my kids loved it!
Charles Ratley
[email protected]I've made this dish a few times now, and it's always a hit with my family and friends.
Oliver Edgar
[email protected]This prawn sambal is a winner! The flavors are incredible, and the prawns are cooked perfectly.