PRAWN SAMBAL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Prawn Sambal image

This is one of the easiest way to prepare sambal prawn in Singapore. Try it! Remember not to overcooked the prawns.

Provided by Kim Ong

Categories     Curries

Time 27m

Yield 2 serving(s)

Number Of Ingredients 10

100 g small shrimp, shelled and deveined
6 shallots
1 clove garlic, pounded with shallots (use a mortar, can also use blender)
1 teaspoon sambal chili paste
1/4 teaspoon salt
1 tablespoon oil
100 ml coconut milk (from 50g grated coconut)
1 tablespoon tamarind pulp
1/4 cup water, mixed with tamarind
1 teaspoon msg or 1 teaspoon sugar

Steps:

  • Mix the pounded ingredients with the chilli paste and salt.
  • Heat oil in saucepan.
  • Fry pounded ingredients until fragrant.
  • Add prawns.
  • Stir for 1 minute.
  • Add coconut milk, tamarind juice and MSG.
  • Bring to boil.
  • Serve hot with steamed white rice.

Madelynn Bordoy
b9@hotmail.fr

I wish I had never tried this recipe.


mubarak salman
s-mubarak@gmail.com

This recipe is a complete disaster.


Kemar Dawkins
k-dawkins@gmail.com

I'm so disappointed with this recipe.


cynthia kapuya
k-cynthia26@hotmail.com

This recipe is a waste of time and ingredients.


daniel Hernandez
d@hotmail.com

I would not recommend this recipe to anyone.


Mahfuja Fariha
mahfuja.f33@hotmail.com

This is the worst prawn dish I've ever had. The prawns were overcooked and the sauce was watery.


SCARY GAMES
sg@hotmail.com

This recipe is way too complicated. I gave up halfway through.


Lungelo Ntaka
ntaka-lungelo@hotmail.com

I followed the recipe exactly, but my prawns turned out rubbery. I'm not sure what I did wrong.


Achi Blessing
blessing33@gmail.com

I found this recipe to be a bit bland. I added some extra sambal and chili flakes to give it more flavor.


Thokozani Gabela
gabela-thokozani40@hotmail.fr

This dish was a bit too spicy for me, but I still enjoyed it. I'll probably use less sambal next time.


Santosh Dahal
d-santosh@hotmail.co.uk

I'm not a big fan of prawns, but I really enjoyed this dish. The sambal sauce was amazing, and it really complemented the prawns.


Maria Cristina Lopez Rosales
m@gmail.com

I made this dish with some fresh prawns I caught, and it was incredible. The prawns were so tender and juicy.


Azalea Soto
as90@aol.com

I love the combination of prawns and sambal. This dish is a perfect balance of flavors.


tracy johnson
j@hotmail.com

This is one of my favorite prawn dishes. It's so flavorful and easy to make.


Young Boy
boy.y91@hotmail.com

I've never made prawn sambal before, but this recipe made it easy. The dish turned out great, and I'll definitely be making it again.


Sarfo Criss
s69@yahoo.com

I made this dish for a dinner party, and it was a huge success. Everyone raved about the prawns.


Mapitsi Malepeng
mapitsi@gmail.com

I wasn't sure how this dish would turn out, but I was pleasantly surprised. The prawns were tender and flavorful, and the sauce was amazing.


Rizwan Gg
rizwan@gmail.com

This recipe is easy to follow, and the results are delicious. Even my kids loved it!


Charles Ratley
charlesratley@gmail.com

I've made this dish a few times now, and it's always a hit with my family and friends.


Oliver Edgar
oliver.e@aol.com

This prawn sambal is a winner! The flavors are incredible, and the prawns are cooked perfectly.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #curries     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #for-1-or-2     #main-dish     #seafood     #asian     #shrimp     #dietary     #shellfish     #number-of-servings