This is one of the easiest way to prepare sambal prawn in Singapore. Try it! Remember not to overcooked the prawns.
Provided by Kim Ong
Categories Curries
Time 27m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix the pounded ingredients with the chilli paste and salt.
- Heat oil in saucepan.
- Fry pounded ingredients until fragrant.
- Add prawns.
- Stir for 1 minute.
- Add coconut milk, tamarind juice and MSG.
- Bring to boil.
- Serve hot with steamed white rice.
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Madelynn Bordoy
b9@hotmail.frI wish I had never tried this recipe.
mubarak salman
s-mubarak@gmail.comThis recipe is a complete disaster.
Kemar Dawkins
k-dawkins@gmail.comI'm so disappointed with this recipe.
cynthia kapuya
k-cynthia26@hotmail.comThis recipe is a waste of time and ingredients.
daniel Hernandez
d@hotmail.comI would not recommend this recipe to anyone.
Mahfuja Fariha
mahfuja.f33@hotmail.comThis is the worst prawn dish I've ever had. The prawns were overcooked and the sauce was watery.
SCARY GAMES
sg@hotmail.comThis recipe is way too complicated. I gave up halfway through.
Lungelo Ntaka
ntaka-lungelo@hotmail.comI followed the recipe exactly, but my prawns turned out rubbery. I'm not sure what I did wrong.
Achi Blessing
blessing33@gmail.comI found this recipe to be a bit bland. I added some extra sambal and chili flakes to give it more flavor.
Thokozani Gabela
gabela-thokozani40@hotmail.frThis dish was a bit too spicy for me, but I still enjoyed it. I'll probably use less sambal next time.
Santosh Dahal
d-santosh@hotmail.co.ukI'm not a big fan of prawns, but I really enjoyed this dish. The sambal sauce was amazing, and it really complemented the prawns.
Maria Cristina Lopez Rosales
m@gmail.comI made this dish with some fresh prawns I caught, and it was incredible. The prawns were so tender and juicy.
Azalea Soto
as90@aol.comI love the combination of prawns and sambal. This dish is a perfect balance of flavors.
tracy johnson
j@hotmail.comThis is one of my favorite prawn dishes. It's so flavorful and easy to make.
Young Boy
boy.y91@hotmail.comI've never made prawn sambal before, but this recipe made it easy. The dish turned out great, and I'll definitely be making it again.
Sarfo Criss
s69@yahoo.comI made this dish for a dinner party, and it was a huge success. Everyone raved about the prawns.
Mapitsi Malepeng
mapitsi@gmail.comI wasn't sure how this dish would turn out, but I was pleasantly surprised. The prawns were tender and flavorful, and the sauce was amazing.
Rizwan Gg
rizwan@gmail.comThis recipe is easy to follow, and the results are delicious. Even my kids loved it!
Charles Ratley
charlesratley@gmail.comI've made this dish a few times now, and it's always a hit with my family and friends.
Oliver Edgar
oliver.e@aol.comThis prawn sambal is a winner! The flavors are incredible, and the prawns are cooked perfectly.