PRAWN SALAD (PLA GUNG)
This recipe is from Recipes of Asia for Laos. This recipe can also be made with squid or scallops, or any combination of prawns, squid and scallops. If using squid, use only the body tube. Slit the body and press flat, score diagonally, and cut into 2 inch squares.
Provided by Lavender Lynn
Categories Asian
Time 25m
Yield 3 Cups
Number Of Ingredients 12
Steps:
- Bring water to a boil and add lemon grass, lime leaves and coriander. Boil for five minutes.
- Drop in prawns and cook 1 minute. Remove and rinse under cold water.
- Combine lime juice, palm sugar, garlic, ginger and black pepper in a bowl. Mix to dissolve sugar.
- Pour dressing over prawns and toss to coat. Add green onions and mint leaves, toss to mix.
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Destinee Winters
[email protected]This recipe needs more garlic.
Fidda Hussan
[email protected]This salad was a refreshing and flavorful side dish. I especially enjoyed the crispy shallots. I'll definitely be making this again!
Bijay Tamang
[email protected]Meh.
Ice Chicken
[email protected]This was my first time making prawn salad, and it turned out beautifully! The instructions were clear and easy to follow. I'm definitely going to be making this again.
PK
[email protected]The dressing was a bit too sweet for me, but the prawns were cooked perfectly.
Teknath Chamlagain
[email protected]This salad was a total hit at my party! Everyone loved the unique flavor combination. Thanks for sharing this recipe!
Simone A
[email protected]The salad was a bit too spicy for my taste, but otherwise it was delicious. I'll be sure to use less chili next time.
Badshah Gaming
[email protected]Not bad!
Mayar Badhon Ltd
[email protected]This recipe was easy to follow, and the salad turned out great! The prawns were juicy and the dressing was tangy and sweet. I would definitely recommend this recipe to others.
b games
[email protected]This prawn salad was a delightful dish! The prawns were cooked perfectly, and the dressing was light and flavorful. I loved the combination of textures and flavors in this salad. A definite repeat!