PRAWN SAGANAKI
In Greek cuisine, saganaki is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. We're raising the bar for this recipe by adding prawns and lots of fresh feta! Serve with crusty bread.
Provided by Angie
Categories Appetizers and Snacks Seafood Shrimp
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat olive oil in a large skillet over medium heat; cook and stir onion until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Stir tomato paste into onion mixture; cook and stir for 1 minute.
- Pour wine into tomato mixture; simmer until liquid is reduced by about half, about 5 minutes. Stir tomato sauce into wine mixture and simmer until mixture is thick, about 10 minutes.
- Spread tomato mixture into the base of a 6-cup baking dish; top with prawns and sprinkle evenly with feta cheese.
- Bake in the preheated oven until prawns are bright pink on the outside and the meat is no longer transparent in the center, about 10 minutes; top with parsley.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 19.7 g, Cholesterol 277.5 mg, Fat 11.5 g, Fiber 3.4 g, Protein 33 g, SaturatedFat 4.3 g, Sodium 967.5 mg, Sugar 11.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
vela hudson
[email protected]Yum, yum, yum!
Sami Pjr
[email protected]Overall, this was a good recipe. The prawns were cooked well and the sauce was flavorful. I would recommend this recipe to anyone looking for a tasty and easy seafood dish.
Shimul Hoesain
[email protected]This dish was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Ra Ormsby
[email protected]I wasn't a big fan of the sauce.
Georgia_lea11
[email protected]This is a great recipe for a quick and easy weeknight meal. The prawns were cooked quickly and the sauce was flavorful. I would recommend this recipe to anyone looking for a delicious and easy seafood dish.
Qadeer Alee
[email protected]I followed the recipe exactly and the dish turned out great! The prawns were tender and juicy, and the sauce was creamy and flavorful. I served it with some rice and it was a perfect meal.
Moiz Rehman
[email protected]The sauce was a bit bland.
Jatwan Smith
[email protected]This dish was easy to make and the results were impressive. The prawns were cooked perfectly and the sauce was flavorful and creamy. I would definitely make this dish again.
Ladyzee Samuels
[email protected]Not bad!
Umanyi Sunday
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it all up. The sauce was especially good.
Nikeisha Davis
[email protected]The prawns were a bit overcooked, but the sauce was still good.
AS ADIYAT
[email protected]This dish was a hit at my dinner party! Everyone loved the prawns and the sauce. I would highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
Mosarraf Hossen Morshed
[email protected]Meh.
Mrhamzaabbasi Mrhamzaabbasi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The prawns were perfectly cooked and the sauce was amazing. I will definitely be making this again.
Tha Naresh oli Official
[email protected]Yum!
Zoie Livingston
[email protected]This dish was absolutely delicious! The prawns were cooked perfectly and the sauce was rich and flavorful. I served it with some crusty bread to soak up all the sauce. My family loved it!