PRAWN NASI GORENG

facebook share image   twitter share image   pinterest share image   E-Mail share image



Prawn Nasi Goreng image

A tasty Indonesian dish combining stir-fried vegetables, prawns, and rice to create a delicious treat in a flavorful sauce!

Provided by kamcauliffe

Categories     World Cuisine Recipes     Asian     Indonesian

Time 30m

Yield 2

Number Of Ingredients 14

2 tablespoons vegetable oil, divided
3 eggs, beaten
2 tablespoons dark soy sauce
2 tablespoons ketchup
1 tablespoon brown sugar
1 teaspoon toasted sesame oil
1 teaspoon sweet chili sauce
1 zucchini, chopped
1 carrot, chopped
8 green onions, sliced
1 clove garlic, crushed
2 cups cooked rice
½ pound cooked prawns
2 tablespoons fresh chives, chopped

Steps:

  • Heat 1 tablespoon vegetable oil in a skillet over medium heat. Swirl the beaten egg into the pan so that it coats the surface. Flip the egg after 30 seconds, and cook for an additional 20 seconds on the other side. Remove the egg from the pan and, when cool enough to handle, roll up on a cutting board. Slice the rolled egg to make thin strips and set aside.
  • In a small bowl, combine soy sauce, ketchup, brown sugar, sesame oil, and chili sauce; set aside.
  • Heat the remaining 1 tablespoon oil in a skillet or wok over medium-high heat. When hot, add the zucchini, carrot, and green onions. Stir-fry for three minutes. Add the garlic, rice, prawns, and sauce mixture and mix well.
  • Remove from heat and serve immediately, topped with the egg strips and chopped chives.

Nutrition Facts : Calories 663.9 calories, Carbohydrate 67.7 g, Cholesterol 500.3 mg, Fat 25.5 g, Fiber 4 g, Protein 41 g, SaturatedFat 5.3 g, Sodium 1497 mg, Sugar 15.7 g

Marge Buchner
[email protected]

This dish was a bit too expensive to make. I will definitely be trying a more budget-friendly nasi goreng recipe next time.


Sagar Newar
[email protected]

This recipe was a bit too complicated for my taste. I will definitely be trying a simpler nasi goreng recipe next time.


Sheuly Rahman Happy
[email protected]

I had a hard time finding some of the ingredients for this recipe. I ended up substituting some of them and the dish still turned out great.


Rehan Rajpoot
[email protected]

This dish was a bit too oily for my taste. I will definitely be making it again, but I will use less oil next time.


Mezban Tv
[email protected]

I found this recipe to be a bit bland. I added some extra spices and it turned out much better.


Rustam44gbuyt Ghafariuu6
[email protected]

This dish was a bit too spicy for my taste, but I still enjoyed it. I will definitely be making it again, but I will use less chili next time.


Muhammad Shahzad duhddi rajpoot
[email protected]

I added some extra vegetables to this recipe and it turned out great. I will definitely be making it again.


Michael Jackson
[email protected]

I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious and I will definitely be making it again.


peter serjio
[email protected]

I followed the recipe exactly and the dish turned out great. I highly recommend it.


Habib Mollah
[email protected]

This nasi goreng was so easy to make and it tasted amazing. I will definitely be making it again.


Shabbir Ahmad
[email protected]

I made this recipe for a party and it was a huge success. Everyone loved it!


Azizul Hoquk
[email protected]

This dish was delicious! I especially loved the combination of the prawns and the vegetables.


Hazel Matroos
[email protected]

I've tried many nasi goreng recipes, but this one is by far the best. It's easy to follow and the results are amazing.


Vince Pena
[email protected]

This prawn nasi goreng was a hit with my family! The flavors were well-balanced and the prawns were cooked perfectly.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »