PRAWN MOILEE
Steps:
- Remove and discard the stalks from the chillies, then slice each one into 3 or 4 long strips. Set to one side.
- Place a large saucepan over a medium heat. Add 40ml of the oil, let it warm for a few seconds, then add the mustard seeds and 20 curry leaves. Let them crackle for a few seconds.
- Add the onions and sauté lightly for 12-14 minutes, until soft but not coloured.
- Add the garlic and ginger pastes, salt, black pepper and turmeric and sauté for 3 minutes, stirring regularly. Add the sliced chillies and ginger matchsticks and cook for 3 minutes.
- Pour in the coconut milk and cream and simmer for 20 minutes, stirring occasionally.
- While the curry is simmering, place a small frying pan over a medium-high heat and add the remaining 1 tbsp oil. Toss in the rest of the curry leaves and fry for 1 minute, until crisp. Drain on kitchen paper and set aside.
- Add the prawns and tomatoes to the sauce and simmer gently for a further 5-6 minutes, until the prawns are cooked; do not overcook or they will be tough.
- Serve scattered with the fried curry leaves, with lemon wedges on the side.
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Nihilistic Nerd
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I usually serve it with rice and a side of vegetables.
Kaur Brar
[email protected]I've never made prawn moilee before, but this recipe made it easy. The instructions were clear and concise and the dish turned out great. I will definitely be making this again.
king Tayo Adeola
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and authentic prawn moilee that will impress your family and friends.
Madelaine Swanepoel
[email protected]I'm not a big fan of coconut milk, but I decided to try this recipe anyway. I'm so glad I did! The coconut milk added a richness and creaminess to the sauce that I loved. I will definitely be making this again.
Itz_Gacha Blink
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I didn't know what to do with them. I found this recipe and it was perfect! The shrimp were delicious and the sauce was amazing.
Amber BYKOM
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy, flavorful sauce and the shrimp were cooked perfectly. I will definitely be making this again.
Jurist Masoga
[email protected]This is one of my favorite shrimp recipes. It's easy to make and always impresses my guests. I usually serve it with jasmine rice and a side of vegetables.
Derak Guffey
[email protected]I've made this dish several times and it always turns out great. The key is to use fresh, high-quality ingredients. I also like to add a bit of extra chili pepper to give it a bit of a kick.
Av
[email protected]This is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Evelyn Galant
[email protected]I love the combination of flavors in this dish. The coconut milk, curry powder, and ginger create a rich and complex sauce that is perfect for shrimp. I served it with basmati rice and it was a hit with my family.
Wasiu Sadique
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I usually serve it with rice and a side of vegetables.
Mr zakriya Maitla
[email protected]I've never made prawn moilee before, but this recipe made it easy. The instructions were clear and concise and the dish turned out great. I will definitely be making this again.
Nino Soso
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and authentic prawn moilee that will impress your family and friends.
hope sandra
[email protected]I'm not a big fan of coconut milk, but I decided to try this recipe anyway. I'm so glad I did! The coconut milk added a richness and creaminess to the sauce that I loved. I will definitely be making this again.
Charls Kiarie
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I didn't know what to do with them. I found this recipe and it was perfect! The shrimp were delicious and the sauce was amazing.
buniyaminu Amodu
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy, flavorful sauce and the shrimp were cooked perfectly. I will definitely be making this again.
Daniel Francis
[email protected]This is one of my favorite shrimp recipes. It's easy to make and always impresses my guests. I usually serve it with jasmine rice and a side of vegetables.
Murshaid 123
[email protected]I've made this dish several times and it always turns out delicious. The key is to use fresh, high-quality ingredients. I also like to add a bit of extra ginger and garlic to give it a bit of a kick.
Dakarai Jordan
[email protected]This prawn moilee is a keeper! The coconut milk and spices create a rich and flavorful sauce that perfectly complements the shrimp. I served it with basmati rice and it was a hit with my family.