PRAWN AND RICE SALAD
Got this recipe from my friend Denise, she serves this at all her parties and family gatherings, and it is always a hit, but so easy!!! She usually buys the little cooked and peeled prawns from the deli.
Provided by mummamills
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix it all together and put in a mould.
- Unmoulded when ready to serve.
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Oronsaye Sarah
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The prawns were cooked perfectly and the dressing was very flavorful.
Ty Dees
[email protected]This salad is a great way to get your kids to eat their vegetables.
Nisu Lamichhane
[email protected]I made this salad for my family and they loved it! The dressing is especially delicious.
Najeeb Lhan
[email protected]This salad is a staple in my summer cooking repertoire. It's so easy to make and always a crowd-pleaser.
Jaime Ginyard
[email protected]I've made this salad several times and it's always a winner. It's a great way to use up leftover rice and prawns.
Ihunanya Agbayi
[email protected]This salad is so refreshing and flavorful. I love the combination of prawns, rice, and vegetables.
Skylar Shove
[email protected]I love this salad! The prawns are always cooked perfectly and the rice is always fluffy. The dressing is also delicious.
Fareed jan
[email protected]This is a great recipe for a quick and easy lunch or dinner. The salad is packed with flavor and the dressing is so tasty.
Alif Mia
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the light and tangy dressing and the generous amount of prawns.
Omar Ramzi
[email protected]This prawn and rice salad is a delightful dish that is both flavorful and refreshing. The prawns are cooked perfectly and the rice is fluffy and tender. The combination of flavors and textures is divine.