PRAWN AND PINE NUT RISOTTO
A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever!
Provided by phuong
Categories Main Dish Recipes Rice Risotto Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a large saucepan over medium heat. Stir in the onion and cook until softened and translucent, about 3 minutes. Stir in Arborio rice until well coated in oil; continue cooking until both the onion and rice begin to turn golden-brown, about 8 minutes.
- Pour in the white wine and stir until evaporated. Pour in 1/3 of the hot chicken broth; stir constantly as the risotto simmers and slowly absorbs the broth, about 8 minutes. Add half of the remaining broth, and continue stirring until absorbed, about another 8 minutes.
- Stir in chile-garlic butter, shrimp, carrot, pine nuts, black olives, and red chile pepper until the butter has melted. Stir in the remaining chicken broth, and again stir constantly until absorbed, about 8 minutes. Season to taste with black pepper.
- At this point, taste the rice; it should be slightly firm and totally delicious. If it is still a little crunchy, stir in some hot water and continue cooking until it reaches the desired tenderness.
Nutrition Facts : Calories 764.7 calories, Carbohydrate 99.2 g, Cholesterol 151.1 mg, Fat 25.6 g, Fiber 3.1 g, Protein 27.2 g, SaturatedFat 7.5 g, Sodium 437 mg, Sugar 3.3 g
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Rocky Maximoff
[email protected]I love this recipe! The risotto is always creamy and delicious, and the prawns are cooked perfectly. The pine nuts add a nice touch of flavor and crunch. I would highly recommend this recipe to anyone who loves seafood.
Shehmeer Mari
[email protected]This risotto was amazing! The prawns were cooked to perfection and the pine nuts added a nice crunch. The risotto was creamy and flavorful. I will definitely be making this dish again and again.
Vivek Raavi
[email protected]I'm not a big fan of prawns, but I really enjoyed this risotto. The prawns were cooked perfectly and the pine nuts added a nice flavor. The risotto was creamy and delicious. I would definitely make this dish again, but I would use a different type of
Tserennadmid Terennadmid
[email protected]This recipe was easy to follow and the risotto turned out great! The prawns were perfectly cooked and the pine nuts added a delicious crunch. The risotto was creamy and flavorful. I will definitely be making this dish again.
RD Rudrro
[email protected]This risotto was okay. The prawns were a bit overcooked, but the pine nuts were a nice touch. The risotto was a bit bland, but it was still edible.
Rehman Laghari
[email protected]I'm not sure what went wrong, but my risotto turned out mushy. I think I might have added too much liquid. The prawns were also overcooked. I'm not sure I'll be trying this recipe again.
Abdullah Musa
[email protected]This risotto was a bit bland for my taste. I think I would have liked it more if I had added more salt and pepper. The prawns were cooked well, but the pine nuts were a bit too crunchy.
Prophet Ebenezer Adu-Gyamfi
[email protected]I followed the recipe exactly and the risotto turned out great! The prawns were cooked perfectly and the pine nuts added a nice touch of flavor. The risotto was creamy and delicious. I will definitely be making this dish again.
jevaun thompson
[email protected]This risotto was delicious! The prawns were cooked perfectly and the pine nuts added a nice crunch. The risotto was creamy and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Sakib Jaber
[email protected]I love risotto, and this prawn and pine nut version is one of my favorites. The prawns are always cooked perfectly and the pine nuts add a nice touch of flavor. I also like that this recipe is relatively easy to make.
Danielle Salazar
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the prawns were cooked perfectly. I especially liked the addition of pine nuts, which added a nice crunch to the dish.
fazeel ahmed
[email protected]I'm not a huge fan of seafood, but I really enjoyed this risotto. The prawns were cooked perfectly and the pine nuts added a nice nutty flavor. The risotto was creamy and delicious. I would definitely make this dish again.
S R Z
[email protected]This prawn and pine nut risotto was a delight! The combination of flavors and textures was perfect. The prawns were cooked to perfection, the pine nuts added a nice crunch, and the creamy risotto was the perfect base for it all. I will definitely be