PRAWN AND HARISSA STEW WITH COUSCOUS
Make and share this Prawn and Harissa Stew With Couscous recipe from Food.com.
Provided by Lou van
Categories Stew
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Put the couscous in a bowl with 1 tsp olive oil and just cover with boiling chicken stock. Cover and leave to swell for 5 minutes.
- Heat 1 tbsp oil in a pan, add the onion and garlic and fry for 1-2 minutes or until just tender.
- Add the cumin and fry for a minute, add the tomatoes and harissa and bubble everything together until it thickens slightly. Season well.
- Stir in the prawns and cook for 3 minutes, then scatter the coriander over. Serve with the couscous.
Nutrition Facts : Calories 336.2, Fat 3, SaturatedFat 0.6, Cholesterol 97.5, Sodium 588.2, Carbohydrate 55.5, Fiber 5.7, Sugar 8.4, Protein 21.7
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Donvito Hendricks
[email protected]I found this stew to be a bit bland. The harissa didn't add much flavor and the prawns were overcooked. The couscous was also a bit dry.
Kryzt J
[email protected]This stew was a bit too spicy for me, but I still enjoyed it. The prawns were cooked perfectly and the sauce was flavorful. I served it with couscous and it was a delicious meal.
Bianca bwalya
[email protected]I'm not a big fan of seafood, but this stew was delicious. The prawns were cooked perfectly and the sauce was flavorful. I served it with rice and it was a great meal.
PRINCE BENJAMIN KORANTENH
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The prawns are cooked perfectly and the sauce is flavorful. I served it with couscous and it was a delicious meal.
Shantel Zona
[email protected]I would not recommend this recipe. It was a waste of time and money.
Angela Kay Mung
[email protected]This stew was a disaster. The harissa was way too spicy and the prawns were rubbery. The couscous was also undercooked.
Makenli Cromwell
[email protected]I found this stew to be a bit bland. The harissa didn't add much flavor and the prawns were overcooked. The couscous was also a bit dry.
Flatha Ntikama
[email protected]This stew was a bit too spicy for me, but the flavors were still good. The prawns were cooked perfectly and the couscous was light and fluffy.
Adori Banu
[email protected]This stew was so good! The harissa gave it a nice kick and the prawns were cooked perfectly. I served it with rice and it was a delicious meal.
Md Samsher
[email protected]I loved this stew! The flavors were amazing and the prawns were cooked perfectly. I will definitely be making this again.
Elaina KingPerez
[email protected]This stew was delicious! The prawns were cooked perfectly and the sauce was flavorful. I served it with couscous and it was a perfect meal.
Nagla Fathy
[email protected]This stew was easy to make and it turned out great. The prawns were cooked perfectly and the sauce was flavorful. I served it with rice and it was a delicious meal.
Jagdeep Singh
[email protected]I love the combination of flavors in this stew. The harissa gives it a nice spicy kick and the prawns are cooked perfectly. I served it with couscous and it was a delicious meal.
Paul Paleolog
[email protected]This stew is so easy to make and it's packed with flavor. The harissa gives it a nice kick and the prawns are cooked perfectly. I served it with rice and it was a delicious meal.
Bithi Akther
[email protected]This was my first time cooking with harissa and I was really impressed. It added a wonderful depth of flavor to the stew. The prawns were also cooked perfectly and the couscous was light and fluffy.
Nelly Gathoni
[email protected]I've made this stew several times now and it's always a winner. The flavors are so well-balanced and the prawns are always cooked perfectly. I love serving it with crusty bread to soak up all the delicious sauce.
Billy James
[email protected]This stew was a hit with my family! The prawns were cooked perfectly and the harissa gave it a wonderful flavor. I served it with couscous, which was the perfect accompaniment.