PRAWN AND CORN FRITTERS
This is one of my family favourite for breakfast and evening tea. The original recipe was from my mother, but I have made a few changers to the recipe to make it more tastier. It's best serve hot with sweet chilli sauce.
Provided by ida ku zaifah
Categories Breakfast
Time 25m
Yield 20-30 fritters, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients and a cup of warm water.
- Mix thoroughly with a spoon until all ingredients are really combine (about 1 minute).
- If the mixture is too thick add more water.
- The mixture should be thick enough in order to spoon it into hot oil for deep frying.
- Deep fry until golden brown.
- Best serve hot with chilli sauce, satay sauce or ketchup.
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Charles Kuria
[email protected]I loved the combination of flavors in these fritters. The sweetness of the corn and the saltiness of the prawns were a perfect match. I would definitely recommend this recipe.
Sarah Joy
[email protected]These fritters were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Nahiid Mujaddid
[email protected]I made these fritters for my family and they were a hit! The fritters were crispy on the outside and tender on the inside, with a delicious combination of flavors. I would definitely recommend this recipe.
bekalu yemane
[email protected]These fritters were a great appetizer for my party. They were easy to make and everyone loved them.
Yeamin Mia
[email protected]I made these fritters for my picky kids and they loved them! They are a great way to get them to eat their vegetables.
Kebede Megra
[email protected]These fritters were a bit bland for my taste. I think I would add some extra spices next time.
Rana aryan Rajput
[email protected]I found the batter to be a bit too thick. I had to add some extra milk to get it to the right consistency.
Gary de Graaf
[email protected]These fritters were a bit too oily for my taste. I think I would try using less oil next time.
Bobby Head
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and tender on the inside. I would definitely recommend this recipe.
Buhle Ntabeni
[email protected]These fritters were easy to make and turned out great! I served them with a dipping sauce and they were a hit with my guests.
Tamufor Rita
[email protected]I loved the combination of flavors in these fritters. The sweetness of the corn and the saltiness of the prawns were a perfect match. I would definitely recommend this recipe.
Mosa Maifala
[email protected]These fritters were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Veronica Summary
[email protected]I made these fritters for my family and they loved them! The batter was easy to make and the fritters cooked up perfectly. I will definitely be making these again.
James Eban
[email protected]These fritters were a hit at my party! They were crispy on the outside and tender on the inside, with a delicious combination of flavors. I especially loved the sweetness of the corn and the slight crunch of the prawns.