PRAWN AND CHIVE OMELETTE
Make and share this Prawn and Chive Omelette recipe from Food.com.
Provided by hectorthebat
Categories One Dish Meal
Time 12m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Break the eggs into a bowl and beat them with a large metal whisk. Season with a little salt and some freshly ground black pepper, then stir in the snipped chives. Drain the prawns in a sieve, then tip them on to some kitchen paper to soak up any excess moisture.
- Brush a small non-stick frying pan with just enough oil to lightly coat the base and place it over a medium heat. Pour the eggs into the frying pan. As the eggs begin to set, use a wooden spoon to draw the cooked egg towards the centre. Do this 5 or 6 times, working pour way around the pan. As the cooked egg is moved, the uncooked egg will run into the gaps and begin to cook.
- Scatter the prawns over the omelette and cook for a further 2-3 minutes or until the eggs are just set. Season with a little more pepper then carefully loosen the sides with a heatproof palette knife and fold the omelette over. Slide it on to a warmed plate and serve with a large, lightly dressed salad.
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Alish Bagam
[email protected]This omelette was delicious! I'll definitely be making it again.
Harmonee Villanueva
[email protected]This omelette was a bit too salty for my taste. I think I'll use less salt next time.
Ajadi Ganiyu
[email protected]I've never made an omelette before but this recipe made it so easy. I'll definitely be making it again.
DAR SAAB
[email protected]This omelette was a little too oily for my taste. I think I'll use less oil next time.
Marleny Aguirre
[email protected]I'm not a big fan of chives but I still enjoyed this omelette. The prawns were cooked perfectly and the omelette was light and fluffy.
Nontuthuzelo Ngxenge
[email protected]This omelette is a great way to get your kids to eat their vegetables. My kids love the chives and they always ask for seconds.
Desiree Robertson
[email protected]I love the simplicity of this recipe. It's just a few ingredients but it packs a lot of flavor.
Jaime Ramos
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Grace Obeng
[email protected]I followed the recipe exactly but my omelette didn't turn out as fluffy as I hoped. I'm not sure what I did wrong.
Samara Bangoura
[email protected]This omelette was a bit bland for my taste. I think I'll add some more seasoning next time.
Emmanuell mutebi
[email protected]I made this omelette for breakfast and it was the perfect start to my day. It was light and fluffy, and the chives added a nice flavor.
Musicles Mythsinger
[email protected]This omelette was a great way to use up leftover prawns. It was quick and easy to make, and it tasted great.
Huzaifa Abbasi
[email protected]I love this recipe! It's so simple but so flavorful.
Abeera Khan
[email protected]This recipe was easy to follow and the omelette was delicious. I added some extra cheese and it was even better!
Zarrar Ahmed
[email protected]This was my first time making an omelette and it turned out great! I followed the recipe exactly and it was perfect.
Tracey Ann Domville
[email protected]I've made this omelette several times now and it's always a winner. It's quick and easy to make, and it's always delicious.
Frank Hohmann
[email protected]This prawn and chive omelette was a hit with my family! The chives added a delicious flavor and the prawns were cooked perfectly.