PRAWN AND BACON BROCHETTES
The Spanish love bacon, which we cure and air-dry in the same way as our famous jamon. This combination of prawns and bacon is inspired and very popular, and can be found at most Tapas bar, as well as in many banquets and receptions. It is an ideal treat for your guests when having a party at home! Found on-line at Spain recipes and posting for ZWT5. Although this was found on a Spainish Recipe Site, prawns/shrimp are common in many areas of the world, especially in the tropical islands.
Provided by diner524
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut the bacon (or jamon, if using it) into pieces which will wrap generously round the prawns. Place the wrapped prawns down flat on a board and skewer them through the fattest part and the tail, making sure the jamón is firmly fixed. Season generously and drizzle with the oil.
- On a high heat, griddle, grill or barbecue the prawn and bacon brochettes for 2-3 minutes on each side, so the jamón crisps up. Alternatively , roast in a hot oven (425ºF) on an oiled baking tray for 8-10 minutes. Squeeze over the juice of the lemon wedges and serve immediately.
Nutrition Facts : Calories 226.1, Fat 19.8, SaturatedFat 5.8, Cholesterol 69.5, Sodium 499.6, Carbohydrate 3.3, Fiber 0.8, Sugar 0.7, Protein 9.3
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Lee-Ann Drake
[email protected]These brochettes are perfect for a summer cookout. They're easy to make and they're always a hit with my guests.
Sadiq Diamond
[email protected]I love the smoky flavor that the bacon adds to these brochettes. I also like that they're easy to make ahead of time.
Jovan Mc
[email protected]These brochettes are a great way to use up leftover prawns. I usually make them with grilled prawns, but you could also use boiled or steamed prawns.
Lucas Ordaz
[email protected]I'm always looking for new and exciting ways to cook prawns. These prawn and bacon brochettes are a great option! They're easy to make and they're always a hit with my family and friends.
NajiUllah Abbasi
[email protected]These brochettes are so easy to make and they're always a crowd-pleaser. I love that I can use different types of seafood and vegetables to create different flavor combinations. I've made them with shrimp, scallops, and even tofu.
Ornguga Shiaondo
[email protected]I'm not usually a fan of seafood, but these brochettes are amazing! The prawns are cooked perfectly and the bacon adds a nice smoky flavor.
Noman Saeed
[email protected]These are the perfect party food! They're easy to make ahead of time and they're always a hit with my guests.
Justin Nichols
[email protected]I love the combination of prawns and bacon in these brochettes. The sauce is also very flavorful. I will definitely be making these again.
ahsan hameed
[email protected]These prawn and bacon brochettes are a great appetizer or main course. They're easy to make and they always impress my guests.
Rana Azhar
[email protected]I've made these brochettes several times now and they're always a hit. The prawns and bacon cook perfectly together and the sauce is delicious.
Ama Broni
[email protected]These brochettes are so easy to make and they're always a crowd-pleaser. I love that I can use different types of seafood and vegetables to create different flavor combinations.
Exequiel Rodriguez
[email protected]I made these brochettes for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Malik Ansari
[email protected]I followed the recipe exactly and the brochettes turned out great! The prawns were succulent and the bacon was crispy. I served them with a side of rice and vegetables.
Matthew Farmer
[email protected]These prawn and bacon brochettes were a hit at my last party! The combination of flavors was incredible, and the brochettes were cooked to perfection. I will definitely be making these again.