PRALINES 'N CREAM CHEESECAKE
This is a wonderful no-bake cheese cake that always gets raves! A lovely chocolate and white marble-topped cheesecake with a layer of praline. I decorate the top of it with pecans and some of the praline mixture. My sister runs a catering business and she liked this so much it is now one of her best sellers.
Provided by Carrie Ann
Categories Cheesecake
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Crust: Combine crust ingredients and mix well.
- Press firmly onto bottom and 1-inch up sides of an 8 1/2" springform pan.
- Cheesecake: For praline mixture,combine pecans, brown sugar and melted butter, mixing well.
- Set aside.
- (I pop it into the fridge to firm it up enough to crumble easily) Beat cream cheese until smooth; blend in sugar.
- Sprinkle gelatine on top of cold water in a saucepan.
- Let stand 5 minutes to soften.
- Stir mixture over low heat until gelatine is dissolved.
- Blend warm gelatine into cheese mixture.
- Gradually fold cheese mixture into whipped cream.
- fold chocolate into 2 cups of cheese mixture.
- Spread all but 1/2 cup of plain cheese mixture into crust.
- Sprinkle praline mixture evenly over plain cheese mixture.
- Spread chocolate mixture evenly over praline layer.
- Spoon remaining plain cream cheese mixture over chocolate mixture and swirl wit a knife to marble.
- Garnish with pecan halves if desired.
- Chill at least 3 hours before serving.
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Sajad Khan
[email protected]I'm not sure how I feel about the combination of pralines and cream in a cheesecake, but I'm intrigued.
Masoum Ullah Meer
[email protected]This cheesecake looks so decadent! I can't wait to make it for my next party.
Adriana Fontes
[email protected]I'm not a fan of pralines, but I'm willing to give this recipe a try.
bolaji opeyemi
[email protected]This cheesecake is on my list of desserts to make. It looks amazing!
Nagham Yasser
[email protected]I can't wait to try this recipe! It looks so delicious.
Alisher Jaan
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Shamniaz Khan khan
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out right. It was too dense and the crust was too hard.
Qomorudeen Ismail
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! It was so delicious and I will definitely be making it again.
Ron Correnti
[email protected]This cheesecake was a little too sweet for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.
Stefan Bejic
[email protected]I'm not a huge cheesecake fan, but I really enjoyed this one. The pralines and cream flavor was really unique and delicious.
alex ball
[email protected]This cheesecake is the perfect dessert for any occasion. It's rich and decadent, but not too sweet.
Sayeed Shafi
[email protected]I love pralines and cream ice cream, so I knew I would love this cheesecake. I was right! It was delicious.
Yakoob Soomro
[email protected]This cheesecake was so easy to make and it turned out amazing! The pralines and cream flavor was so unique and delicious.
massab dogar
[email protected]I made this cheesecake for my husband's birthday and he loved it! The pralines and cream flavor was delicious and the crust was perfect.
Ram pratap Sah
[email protected]This cheesecake was a hit at my party! Everyone loved the pralines and cream flavor. The crust was the perfect balance of sweet and salty.