Delicious candy and pretty easy to make.
Provided by Melissa
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Lightly grease the inside of a 4-quart saucepan. Line a baking sheet with waxed paper.
- Stir the brown sugar, white sugar, baking soda, sour cream, and corn syrup together in the oiled pan; place over low heat. Cook and stir continually until the sugars are dissolved. Wipe any sugar crystals above the liquid line with a pastry brush moistened with cold water. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 240 degrees F (115 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat; stir in the butter, vanilla, and chopped pecans.
- Drop spoonfuls of the mixture 2 inches apart onto the prepared baking sheets. Press a pecan half into the top of each praline. Allow to cool completely. Store in an airtight container in a cool place.
Nutrition Facts : Calories 208 calories, Carbohydrate 29.2 g, Cholesterol 6.8 mg, Fat 10.6 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 43 mg, Sugar 26.7 g
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Salman Badshah
[email protected]I'm not a huge fan of pralines, but I have to admit that these are pretty good. The chocolate and pecans are a great combination.
Saku Rai
[email protected]These pralines are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time.
Rian kabir
[email protected]I've made these pralines several times now and they always turn out perfectly. They're the perfect gift for friends and family.
Mirza Nahid
[email protected]These pralines are amazing! I love the way the pecans add a little crunch.
Haroon Ameer
[email protected]I'm not sure what I did wrong, but my pralines turned out really oily. Any suggestions?
Candido Garcia Jr
[email protected]These pralines are a bit too sweet for my taste.
Sk Osman
[email protected]I was so excited to try this recipe, but unfortunately the pralines didn't turn out well. They were too hard and didn't have much flavor.
Ashleigh Nancy
[email protected]These pralines are the perfect treat to make for a special occasion. They're so elegant and delicious.
HAT Sli
[email protected]I've tried many praline recipes before, but this one is definitely my favorite. The pralines are always so creamy and delicious.
Alin Yaung Lay
[email protected]These pralines were a hit at my last party! They were so easy to make and they turned out perfectly. I love the rich, buttery flavor and the crispy texture.