PRALINES II

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Pralines II image

Delicious candy and pretty easy to make.

Provided by Melissa

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 1h

Yield 24

Number Of Ingredients 9

1 ½ cups brown sugar
1 ½ cups white sugar
½ teaspoon baking soda
1 cup sour cream
2 tablespoons light corn syrup
2 tablespoons butter, softened
1 teaspoon vanilla extract
2 cups chopped pecans
24 pecan halves

Steps:

  • Lightly grease the inside of a 4-quart saucepan. Line a baking sheet with waxed paper.
  • Stir the brown sugar, white sugar, baking soda, sour cream, and corn syrup together in the oiled pan; place over low heat. Cook and stir continually until the sugars are dissolved. Wipe any sugar crystals above the liquid line with a pastry brush moistened with cold water. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 240 degrees F (115 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat; stir in the butter, vanilla, and chopped pecans.
  • Drop spoonfuls of the mixture 2 inches apart onto the prepared baking sheets. Press a pecan half into the top of each praline. Allow to cool completely. Store in an airtight container in a cool place.

Nutrition Facts : Calories 208 calories, Carbohydrate 29.2 g, Cholesterol 6.8 mg, Fat 10.6 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 43 mg, Sugar 26.7 g

Salman Badshah
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I'm not a huge fan of pralines, but I have to admit that these are pretty good. The chocolate and pecans are a great combination.


Saku Rai
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These pralines are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time.


Rian kabir
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I've made these pralines several times now and they always turn out perfectly. They're the perfect gift for friends and family.


Mirza Nahid
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These pralines are amazing! I love the way the pecans add a little crunch.


Haroon Ameer
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I'm not sure what I did wrong, but my pralines turned out really oily. Any suggestions?


Candido Garcia Jr
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These pralines are a bit too sweet for my taste.


Sk Osman
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I was so excited to try this recipe, but unfortunately the pralines didn't turn out well. They were too hard and didn't have much flavor.


Ashleigh Nancy
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These pralines are the perfect treat to make for a special occasion. They're so elegant and delicious.


HAT Sli
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I've tried many praline recipes before, but this one is definitely my favorite. The pralines are always so creamy and delicious.


Alin Yaung Lay
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These pralines were a hit at my last party! They were so easy to make and they turned out perfectly. I love the rich, buttery flavor and the crispy texture.