PRALINES
Steps:
- In a heavy saucepan combine the sugar, brown sugar, and cream and bring to a boil. Cook on medium heat to softball stage (238 degrees F), then add the butter and pecans. Continue cooking until hardball stage (245 degrees F). Spoon large dollops of it onto a silicone mat or parchment lined baking tray. The pralines will spread and crystallize as they cool.
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Komuhangi Agnes
[email protected]These pralines are the perfect treat to enjoy with a cup of coffee or tea.
Wayne Magill
[email protected]These pralines are a great gift idea. I made a batch for my friends and they loved them.
Aizazo papa
[email protected]I followed the recipe exactly and my pralines turned out perfectly. They were the perfect addition to my holiday cookie platter.
Fernando Morales
[email protected]These pralines are so delicious and easy to make. I will definitely be making them again and again.
Sufihabib Hussain
[email protected]I've made this recipe several times and it always turns out great. It's my go-to praline recipe.
Nicole Bailey
[email protected]I made these pralines for a bake sale and they were a huge hit. Everyone loved them.
Moneriul Islam
[email protected]These pralines are the perfect treat to enjoy with a cup of coffee or tea.
Alexandra Demkowicz
[email protected]I've never made pralines before, but this recipe made it so easy. I'm so glad I tried it.
Mis Monni
[email protected]These pralines are a great gift idea. I made a batch for my friends and they loved them.
stan rv
[email protected]I love the flavor of these pralines. The combination of the pecans and the brown sugar is perfect.
RimshAtanveer Tanveer
[email protected]These pralines are so easy to make and they taste amazing. I will definitely be making them again.
Diksha Diksha rai
[email protected]I followed the recipe exactly and my pralines turned out perfectly. They were the perfect addition to my holiday cookie platter.
Marius Alexandru
[email protected]These pralines are delicious! I love the way they melt in my mouth.
Sajjad Ahmad012
[email protected]I've made this recipe several times and it always turns out great. The pralines are always crispy on the outside and chewy on the inside.
Namunne Enkhmandakh
[email protected]These pralines were a hit at my last party! They were so easy to make and turned out perfectly. I love the combination of the sweet and nutty flavors.