PRALINES
Steps:
- In a saucepan heat sugar and corn syrup over medium-high heat, stirring occasionally, until sugar dissolves. Boil until golden-brown and caramelized, 4 to 6 minutes. Remove pan from heat and carefully pour in cream. Mixture will bubble up. Stir in pecans until well-coated. Use a spoon to drop 2-inch rounds onto waxed paper-lined baking sheets. Let harden before serving.
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Chido Ahukanna
[email protected]These pralines are a bit too sweet for my taste, but they're still good.
cash flow
[email protected]I'm so glad I found this recipe. These pralines are delicious and I'll definitely be making them again.
Hamidul Shamim
[email protected]These pralines are the perfect gift for any occasion. Everyone I've given them to has loved them.
Gul Muhammada
[email protected]I love how easy these pralines are to make. I can whip up a batch in no time.
Adamilekun Semilore
[email protected]I followed the recipe exactly and my pralines turned out perfectly. They're so rich and creamy.
Waheed Ullah
[email protected]These pralines are the best I've ever had. I'll definitely be making them again.
rotondwa ratshitimba
[email protected]I was a bit skeptical about making these pralines because I'm not a great baker, but they turned out amazing! Thanks for the recipe.
samiul khan
[email protected]These pralines are so delicious, I can't stop eating them!
Abraham Azam
[email protected]I've been making these pralines for years and they always turn out perfect. They're the perfect balance of sweet and nutty.
jatoi 786
[email protected]These pralines were a hit at my last party! They were so easy to make and everyone loved them.