PRALINE YAMS
This dish is another alternative to the standard marshmallow topped sweet potatoes that's always served during the holidays. This dish is satisfying and not too sweet, and I like to make it throughout the year. Sweet potatoes are not just for Thanksgiving any more!
Provided by Maureen Maguire
Categories Vegetables
Time 50m
Number Of Ingredients 6
Steps:
- 1. Place drained yams in an ungreased 1 1/2" quart baking dish. In a small bowl combine remaining ingredients; blend well. Sprinkle this over the yams.
- 2. Bake @ 350* for 35-40 minutes, or until casserole bubbles.
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Gopal Barmon
[email protected]Yum!
Omolara Success
[email protected]These yams were a hit!
Khan Zeb
[email protected]I'll be making these again!
Sajid Afrqidqqi
[email protected]Delicious!
Mariam Yavelashvili
[email protected]These yams were so easy to make and they turned out so good! I will definitely be making them again.
boitumelo leeuw
[email protected]I'm not a big fan of yams, but these were actually really good. The praline sauce was the perfect touch.
Coco Lady
[email protected]These yams were a disappointment. The praline sauce was too sweet and the yams were undercooked.
Bushra Khatoon
[email protected]I made these yams for my family and they loved them! The yams were so soft and the praline sauce was so flavorful.
hrenikov
[email protected]These yams were delicious! The praline sauce was the perfect balance of sweet and savory.
Ds Shadik
[email protected]I've made these yams several times now and they are always a crowd-pleaser. The praline sauce is so delicious and the yams are always cooked to perfection.
Asif Gill
[email protected]These yams were a hit at my Thanksgiving dinner! They were so easy to make and they turned out perfectly. The praline sauce was the perfect finishing touch.