PRALINE TURTLE CAKE
Steps:
- 1. Preheat oven 350 degrees Butter 2 cake pans. Line pans with parchment paper. Heat 1/2 cup butter, brown sugar and sweet condensed milk. Heat until sugar is melted but DO NOT BOIL Pour into pans. Sprinkle with chopped pecans. Set pans aside.
- 2. Add flour, cocoa, baking soda ,salt and sugar to a large bowl. Mix well. Add beaten eggs, sour cream, oil, vanilla and vinegar and 1 cup HOT water. Mix well with wooden spoon. Do not beat with mixer. Pour over pecans in pans. Bake 35 - 40 mins. Cool in pans about 10 mins. Then remove from pans. Remove parchment paper. Cool completely
- 3. Drizzle fudge topping over sugar topped cake. Drizzle melted chocolate chips over that. Then place the other layer on top..Repeat with drizzled fudge topping and then drizzled with melted chocolate chips. Then frost the sides only with your favorite chocolate frosting. I use a butter cream chocolate frosting.
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Saith Anas
[email protected]This cake is definitely on my to-bake list!
Lexie Yardley
[email protected]This cake is a work of art!
Neneh Jalloh
[email protected]I'm not a big fan of pralines, but this cake looks amazing.
Locked Heart
[email protected]This cake looks delicious! I'm going to have to make it for my next party.
Thespotresturant
[email protected]I can't wait to try this recipe!
Usman Usman
[email protected]This cake is a showstopper! It's perfect for any special occasion.
Sabbir Vi
[email protected]Overall, I'm very happy with this recipe and I would recommend it to others.
Foisal Miah
[email protected]I wish the recipe included instructions for making the turtle candies from scratch.
sorif mia
[email protected]This cake is a bit pricey to make, but it's worth every penny.
James Brock
[email protected]I'm definitely going to make this cake again!
Irma Morales
[email protected]This cake is perfect for any chocolate lover.
tiger 009
[email protected]The praline filling is the star of the show! It's so rich and decadent.
Antony Mwangi
[email protected]This cake is so easy to make! I was able to whip it up in no time.
Robin Imam
[email protected]I had some trouble finding turtle candies, so I used chopped pecans instead. The cake still turned out great!
Abdulrehman Abdulrehman awan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using a semisweet chocolate instead of a milk chocolate.
M Shafi
[email protected]I'm not a huge fan of pralines, but I really enjoyed this cake. The praline filling was subtle and not too sweet, and the cake itself was moist and flavorful.
Jordan Anger
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious cake that's perfect for any special occasion.
Faith Buckley
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the praline filling was gooey and rich.
Numa Limbu
[email protected]This praline turtle cake was a hit at my party! It was so delicious and decadent, and the praline filling and turtle candies were the perfect touch.