PRALINE TURTLE CAKE
Steps:
- 1. Preheat oven 350 degrees Butter 2 cake pans. Line pans with parchment paper. Heat 1/2 cup butter, brown sugar and sweet condensed milk. Heat until sugar is melted but DO NOT BOIL Pour into pans. Sprinkle with chopped pecans. Set pans aside.
- 2. Add flour, cocoa, baking soda ,salt and sugar to a large bowl. Mix well. Add beaten eggs, sour cream, oil, vanilla and vinegar and 1 cup HOT water. Mix well with wooden spoon. Do not beat with mixer. Pour over pecans in pans. Bake 35 - 40 mins. Cool in pans about 10 mins. Then remove from pans. Remove parchment paper. Cool completely
- 3. Drizzle fudge topping over sugar topped cake. Drizzle melted chocolate chips over that. Then place the other layer on top..Repeat with drizzled fudge topping and then drizzled with melted chocolate chips. Then frost the sides only with your favorite chocolate frosting. I use a butter cream chocolate frosting.
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Saith Anas
a@yahoo.comThis cake is definitely on my to-bake list!
Lexie Yardley
l_yardley@gmail.comThis cake is a work of art!
Neneh Jalloh
jalloh-n@gmail.comI'm not a big fan of pralines, but this cake looks amazing.
Locked Heart
l_h@hotmail.co.ukThis cake looks delicious! I'm going to have to make it for my next party.
Thespotresturant
thespotresturant@yahoo.comI can't wait to try this recipe!
Usman Usman
usman.u31@hotmail.comThis cake is a showstopper! It's perfect for any special occasion.
Sabbir Vi
sabbir.v14@gmail.comOverall, I'm very happy with this recipe and I would recommend it to others.
Foisal Miah
miah.f@gmail.comI wish the recipe included instructions for making the turtle candies from scratch.
sorif mia
m@yahoo.comThis cake is a bit pricey to make, but it's worth every penny.
James Brock
brockjames@yahoo.comI'm definitely going to make this cake again!
Irma Morales
i_m@yahoo.comThis cake is perfect for any chocolate lover.
tiger 009
0t@gmail.comThe praline filling is the star of the show! It's so rich and decadent.
Antony Mwangi
antony_m@gmail.comThis cake is so easy to make! I was able to whip it up in no time.
Robin Imam
r-imam@hotmail.comI had some trouble finding turtle candies, so I used chopped pecans instead. The cake still turned out great!
Abdulrehman Abdulrehman awan
abdulrehman.a5@yahoo.comThis cake was a bit too sweet for my taste, but it was still very good. I would recommend using a semisweet chocolate instead of a milk chocolate.
M Shafi
shafi_m@hotmail.frI'm not a huge fan of pralines, but I really enjoyed this cake. The praline filling was subtle and not too sweet, and the cake itself was moist and flavorful.
Jordan Anger
j.anger@yahoo.comThis cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious cake that's perfect for any special occasion.
Faith Buckley
buckleyfaith@gmail.comI made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the praline filling was gooey and rich.
Numa Limbu
numa54@hotmail.comThis praline turtle cake was a hit at my party! It was so delicious and decadent, and the praline filling and turtle candies were the perfect touch.