PRALINE-TOPPED BUTTERNUT SQUASH SOUFFLE
This butternut squash souffle is an easy, yet elegant recipe. Your friends and family will ask for this dish on all holidays, or as a side dish for a week day meal. The eggs give the squash a souffle-like texture that is sure to please even the pickiest eaters!
Provided by Eileen Fuore
Categories Side Dish Vegetables Squash
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine squash, 1/4 cup butter, and salt in a saucepan over medium heat; cook and stir until heated through and butter is melted, about 5 minutes. Mix eggs into squash mixture until thoroughly combined; pour into a 1-quart casserole dish.
- Mix brown sugar, pecans, 3 tablespoons butter, and cinnamon together in a bowl; sprinkle over squash mixture.
- Bake in the preheated oven until bubbling, about 30 minutes.
Nutrition Facts : Calories 239.4 calories, Carbohydrate 23.1 g, Cholesterol 73.2 mg, Fat 16.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 7.2 g, Sodium 385.3 mg, Sugar 13.7 g
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Alycia C
[email protected]1 star. This recipe is the worst souffle I have ever tried.
ZakiR GhaNi JokHiO
[email protected]This souffle was an absolute disaster. It didn't rise at all and it tasted like cardboard.
No Lgbtq
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Smile Stri
[email protected]This souffle was a bit of a disappointment. It was dense and didn't have much flavor.
Umar kashif
[email protected]I had some trouble getting the souffle to rise properly, but the flavor was still good.
ilyas ali
[email protected]This souffle was a bit too sweet for my taste, but my kids loved it.
Tasnim Rahman
[email protected]I'm not a huge fan of butternut squash, but this souffle was surprisingly delicious. The praline topping really made it.
Ashley Schlieker
[email protected]This is my new favorite souffle recipe. It's so easy to make and it always turns out perfect.
Saurabh Lodhi
[email protected]I followed the recipe exactly and the souffle turned out perfectly. It was so light and airy and the praline topping was the perfect touch of sweetness.
Cassandra Guiden
[email protected]5 stars! This souffle was a hit with my family and friends. It was easy to make and so delicious.
Liyole Somlenze
[email protected]I was so excited to try this recipe and it turned out amazing! The souffle was perfectly cooked and the praline topping was the perfect finishing touch.
Atsh Khvri
[email protected]This souffle was light and fluffy with wonderful flavor from the butternut squash. The praline topping adds a delicious crunchy texture and sweetness that really complements the savory souffle.