PRALINE TOPPED BRIE
this is also good with sliced apples
Provided by April Alvarez
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. Place the round of cheese in a shallow oven proof serving dish or pie plate.
- 2. In small bowl stir together the orange marmalade and brown sugar. spread on top of cheese. Sprinkle with toasted pecans/walnuts.
- 3. Bake in a 350 degree oven about 15 minutes for small round 20 minutes for larger round. Or until cheese is slightly softened and topping is bubbly. Serve with crackers/ or baguette slices.
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Namatovu Habibah
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
marin-adrian
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Hashim Sahab
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brie is perfectly melted and gooey, and the praline topping is the perfect finishing touch.
Mdnuralom Pramanik
[email protected]The praline topping was a bit too sweet for my taste, but the brie was delicious. I'll try making it again with a different topping next time.
Eze Chizoba
[email protected]This recipe is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Daniel Montlonye
[email protected]I followed the recipe exactly and the brie turned out perfectly. It was a hit at my party!
Bo Ellis
[email protected]This was a delicious and easy appetizer. I will definitely make it again.
Jam Abid Hussain
[email protected]I'm not a huge fan of brie, but I loved this recipe! The praline topping was the perfect complement to the creamy cheese.
Isaiah Brandon
[email protected]This was my first time making praline-topped brie, and it turned out great! I'm definitely going to make it again.
Coc Soikot
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer or snack.
Anthony Heard
[email protected]This recipe is a keeper! The praline topping is the perfect balance of sweet and savory, and the brie is perfectly melted and gooey.
Sembuubi Emmanuel
[email protected]The praline topping was a bit too sweet for my taste, but the brie was delicious. I'll try making it again with a different topping next time.
Aaron Chiano
[email protected]This was so easy to make and it turned out so impressive. I'll definitely be making this again for my next dinner party.
Wilson Lenkishon
[email protected]I'm not a huge fan of brie, but this recipe changed my mind! The praline topping was the perfect complement to the creamy cheese.
Ahmad Warraich
[email protected]This praline-topped brie was a huge hit at my last party! Everyone loved the sweet and savory combination, and the brie was perfectly gooey. I'll definitely be making this again.