PRALINE-TOPPED BRIE
Great combination of flavors. (The firm rind of Brie or Camembert is edible, so scoop it up aloing with the warm, melted cheese and chopped pecans).
Provided by Bobbie
Categories Cheese
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Place the round of cheese in a shallow oven proof serving dish or pie plate.
- In a small bowl stir together orange marmalade and brown sugar.
- Spread over top of cheese.
- Sprinkle with pecans.
- Bake about 15 minutes for smaller round (about 20 minutes for larger round) or until cheese is slightly softened and topping is bubbly.
- Serve with baguette slices and/or crackers.
Nutrition Facts : Calories 197.9, Fat 12.8, SaturatedFat 6.6, Cholesterol 36.9, Sodium 241.8, Carbohydrate 14, Fiber 0.5, Sugar 12.6, Protein 8
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Kayolene Pitt
[email protected]Thanks for sharing this recipe!
Ro Moshruf Malik
[email protected]I'll definitely be making this again.
Sohag Hossen
[email protected]Yum!
Onyeka Elijah
[email protected]This was a good recipe, but I think it would be even better if you added some fresh herbs to the praline topping.
Chelsea Smith
[email protected]The brie was a bit runny for my liking. I think I would cook it for a little less time next time.
Hari Khadka
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar in the praline topping next time.
Anthony Horn
[email protected]I've tried this recipe a few times and it's always delicious. The only thing I would change is to use a different type of nut in the praline topping. I find that walnuts work really well.
Allyson Medina
[email protected]This is a great recipe for a special occasion. The praline topping adds a touch of elegance and the brie is always a hit.
Mehr Dil
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just a simple dinner with friends.
sujon mai
[email protected]This was my first time making praline-topped brie and it turned out great! The instructions were easy to follow and the dish was ready in under an hour. It was a delicious and impressive appetizer.
Amoako Eric
[email protected]I've made this recipe several times and it always turns out perfectly. The brie is always gooey and melted, and the praline topping is the perfect balance of sweet and crunchy. I highly recommend this recipe!
Bd 999
[email protected]This praline-topped brie recipe was an absolute delight! The combination of the creamy brie, crunchy praline topping, and buttery puff pastry was simply divine. I served it at a party and it was a huge hit with my guests.