PRALINE SYRUP
My mother in law gave me a "BERNARDIN guide to home preserving" book ( i guess she got tired of me phoning her every yr because i forgot how long a fruit or whatever had to be in the canner). Anyway in it was this recipe and being one of those people who love pecans ( a DQ pecan praline mudslide anyone, my personal favorite) and thought wow if this is as good as it sounds maybe my ice cream at home could be almost as good as DQ's. So I tried it and it was so yummy i could'nt believe.
Provided by hotmomma Temple
Categories Low Protein
Time 25m
Yield 3 half pint jars
Number Of Ingredients 5
Steps:
- Fill boiling water canner with water.
- Place three clean half pint mason jars in canner over high heat.
- Place snap lids in boiling water; boil 5 mins to soften sealing compound.
- Combine syrup, water and sugar in a large pan.
- Bring mixture to boil, stirring constantly; boil hard 1 minute Stir in pecans and vanilla.
- Return to a boil; boil hard six minutes.
- Ladle syrup into a hot jar to within 1/4 inch of top rim (head space).
- Remove air bubbles by sliding a rubber spatule between glass and food; readjust head space to 1/4 inch.
- Wipe jar rim removing any stickiness.
- Center snap lid on jar; apply screw band just until fingertip tight.
- Place jar in canner.
- Repeat for remaining syrup.
- Cover canner; return water to boil; process 10 mins at altitudes up to 1,000 feet.
- Remove jars.
- Cool 24 hours.
- Check jar seals (sealed lids curve downward).
- Wipe jars, labeland store in cool dark place.
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Kamran Ayaz
[email protected]I've been making this syrup for years and it's always a hit. It's the perfect finishing touch for my praline pie.
Kalisha Frazier
[email protected]This is a great recipe for praline syrup. It's easy to make and it tastes great.
Fadil Hamman
[email protected]I love using this syrup on my waffles. It's the perfect combination of sweet and nutty.
Lajla Osmanovic
[email protected]This is the perfect syrup for my praline cake. It's so flavorful and delicious.
rufaro kachidza
[email protected]I was a little skeptical about making my own praline syrup, but this recipe was so easy to follow. It turned out great!
Mahasin Mariam
[email protected]This syrup is so easy to make and it tastes amazing. I'll definitely be making it again.
Laxman Mandal
[email protected]I've tried many praline syrup recipes, but this one is by far the best.
Blakey Boy
[email protected]This praline syrup is a great way to add a little something extra to your dessert.
Eastern Dune
[email protected]I love the nutty flavor of this syrup. It's the perfect addition to my morning pancakes.
Khaya Madumane
[email protected]This is my go-to recipe for praline syrup. It's always a crowd-pleaser.
Matthew Perna
[email protected]I made this syrup for a brunch party and it was a huge success. Everyone loved it.
Faith Lacrete
[email protected]I followed the recipe exactly and it turned out perfect. I highly recommend this recipe.
Lucky Ekechi
[email protected]This is the best praline syrup I've ever had! It's so rich and flavorful.
Nylah Shortt
[email protected]I've been making this syrup for years and it's always a hit. It's the perfect balance of sweetness and nuttiness.
Godbless
[email protected]I made this syrup for my family and they loved it! It's so easy to make and it tastes delicious.
Grace Ojofu
[email protected]This praline syrup is the perfect topping for pancakes, waffles, or ice cream! It's also great for drizzling over fruit or yogurt.