PRALINE SWEET POTATOES AND APPLES

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Make and share this Praline Sweet Potatoes and Apples recipe from Food.com.

Provided by LMillerRN

Categories     Yam/Sweet Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup butter
2 lbs sweet potatoes, peeled and cut into 1/4-inch-thick slices
2 apples, peeled and cut into 1/4-inch-thick slices
1/4 cup granulated sugar
1/4 cup firmly packed brown sugar
1/4 cup pecans, chopped
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
2 tablespoons water

Steps:

  • Melt butter in a large skillet over medium heat. Add sweet potatoes; cover and cook over medium heat 5 minutes or until golden. Turn potato slices over. Reduce heat, cover, and cook 5 more minutes.
  • Remove potatoes from skillet. Add apples; cook 5 minutes on each side or until tender and golden.
  • Return potatoes to skillet. Add sugars, pecans, cinnamon, and salt, tossing to coat. Add 2 tablespoons water, stirring to loosen browned particles. Cook 5 minutes or until potatoes and apples are glazed and tender.

Nutrition Facts : Calories 480.5, Fat 16.6, SaturatedFat 7.8, Cholesterol 30.5, Sodium 285.5, Carbohydrate 82.2, Fiber 9.2, Sugar 42.7, Protein 4.5

Usman Gudo
ug@yahoo.com

I've made this recipe several times and it's always a hit. It's a great way to dress up sweet potatoes.


E K O N
k38@gmail.com

This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive side dish.


kashii mughal
m-k@gmail.com

I'm not a fan of apples, so I omitted them from the recipe. It was still delicious.


HARMON Rana
harmonr@hotmail.com

This is a great recipe for a crowd. I doubled the recipe and it was still gone in minutes.


Ibrahim sahil
i_s86@hotmail.fr

I made this dish for my vegan friends and they loved it! I used maple syrup instead of brown sugar.


Wiedaad Hendricks
hendricks28@gmail.com

I'm allergic to nuts, so I substituted sunflower seeds for the pecans. It was still delicious!


Baba Baba
babababa38@hotmail.fr

This recipe is a great starting point, but I think it needs some more spices. I added some cinnamon, nutmeg, and allspice.


Dilhani Ashinsana
a22@gmail.com

The sweet potatoes were a little dry. I think I'll try steaming them next time instead of baking them.


Annkie Dipuo
d.annkie7@gmail.com

This dish is a bit too sweet for my taste. I think I'll try it again with less sugar.


Justine Precious
p-justine12@yahoo.com

I was a little skeptical about this recipe, but I'm so glad I tried it. The sweet potatoes and apples were perfectly cooked and the praline sauce was divine.


Khushi Khushi
khushi_k@gmail.com

This recipe is a keeper! It's going to be a regular side dish at our holiday meals.


Mara Olson
omara@yahoo.com

I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The praline sauce was the perfect complement.


Elyse UwU
u6@hotmail.com

This dish is a great way to use up leftover sweet potatoes. I also added some chopped pecans for extra crunch.


Trenton Wang
w@gmail.com

I made these for a potluck and they were a huge success! Everyone raved about them.


Mfundo Ntuli
n_mfundo49@hotmail.com

These praline sweet potatoes and apples were a hit at my Thanksgiving dinner! They were so easy to make and everyone loved them.


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