Field editor Ruth Peterson of Jenison, Michigan likes to serve these creamy potatoes alongside ham loaf or a slice of ham. Chopped pecans add crunch to the sweet brown sugar topping.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the sweet potatoes, milk, egg yolk, salt and pepper. Transfer to a greased shallow 2-cup baking dish. , In a small microwave-safe bowl, combine the brown sugar, butter and corn syrup until blended; cover and microwave on high for 1 minute or until sugar is dissolved. Spoon over sweet potatoes. Sprinkle with pecans. Bake, uncovered, at 350° for 20-22 minutes or until a knife comes out clean.
Nutrition Facts : Calories 524 calories, Fat 20g fat (9g saturated fat), Cholesterol 139mg cholesterol, Sodium 479mg sodium, Carbohydrate 84g carbohydrate (57g sugars, Fiber 4g fiber), Protein 5g protein.
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Ogunka Patricia
[email protected]I can't wait to try this recipe!
Katt Dea
[email protected]This dish is perfect for a special occasion.
Dylin Dennis
[email protected]I would love to try this recipe with different types of nuts.
Vijay Vi
[email protected]This recipe is a great way to use up leftover sweet potatoes.
Alex Mngoma
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfect!
Nayeem Boss
[email protected]These sweet potatoes were a little too sweet for my taste, but they were still good.
Fresh Gc
[email protected]I was hesitant to try this recipe, but I'm so glad I did! The praline sauce is amazing.
Mohan Bista
[email protected]These were delicious! I will definitely be making them again.
Majeed Jamot
[email protected]I love the praline sauce on these sweet potatoes. It's so rich and flavorful.
Ndeyamunye Gabriel
[email protected]This recipe is a keeper! I will definitely be making it again.
Talha Uzair
[email protected]I made this dish for Thanksgiving dinner and it was a huge hit! Everyone loved the praline sauce.
marwan el mistro
[email protected]Yum!
Greg
[email protected]This recipe was easy to follow and turned out great! The praline sauce was a little too sweet for my taste, but overall this dish was a success.
Ruth Ramos
[email protected]I love the combination of sweet potatoes and pralines! This dish is sure to be a crowd-pleaser.
samy saturday
[email protected]These praline sweet potatoes were a hit! The caramelized praline sauce was the perfect balance of sweet and crunchy, and it paired perfectly with the tender, fluffy sweet potatoes. I will definitely be making this dish again.