PRALINE SWEET POTATO PIE
Adding a pleasant crunch, praline crumbles contrast perfectly with the smooth sweet potato filling in this recipe. It's a fun, festive update on a classic Southern dessert. -Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Line a 15x10x1-in. pan with waxed paper; set aside. For praline crumbles, in a large saucepan over medium heat, combine the sugar, brown sugar, cream and butter. Cook and stir until sugar is dissolved. Stir in pecans., Bring to a boil; cook and stir until a candy thermometer reads 238° (soft-ball stage), about 10 minutes. Remove from the heat. Add vanilla; stir for 2-3 minutes or until mixture thickens slightly and begins to lose its gloss. Quickly drop by heaping tablespoonfuls onto prepared pan. Let stand at room temperature until set. Coarsely chop., Unroll pastry into a 9-in. pie plate; flute edges. Sprinkle 1 cup praline crumbles into pastry. Place the sweet potatoes, egg yolks, sugar, milk, cream, butter, extract and spices in a food processor. Cover and process just until blended. Pour into crust., Bake at 450° for 15 minutes. Reduce heat to 350°. Bake 30-35 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary., Cool on a wire rack. Garnish with whipped cream and remaining praline crumbles.
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Ebenezer Praise
[email protected]Overall, I thought this pie was good. It was sweet and flavorful, and the pecan crust was a nice touch. I would definitely recommend it to anyone looking for a sweet and savory pie.
Sidhu MooseWala Fan_Page5911
[email protected]This pie was a bit too dense for my taste. I would recommend using less sweet potato next time.
Md Amzad Uddin
[email protected]I had a hard time finding pecan halves, so I used chopped pecans instead. The pie still turned out great! It was sweet and flavorful, and the pecan crust was a nice touch.
Ronald Kayemba
[email protected]The pie was a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar in the filling next time.
Afzal Malik
[email protected]This pie is perfect for Thanksgiving or any special occasion. It's sweet, flavorful, and sure to impress your guests.
Ashlea Todd
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! I will definitely be making it again.
Henry Lowe
[email protected]The pie was a hit at our party! Everyone loved the praline filling and the pecan crust.
Tammy Parsons
[email protected]This pie was easy to make and turned out delicious! I would definitely recommend it to anyone looking for a sweet and savory pie.
Wycliffe Obwocha
[email protected]The pie was good, but I thought the praline filling was a bit too thick. I would recommend using less praline paste next time.
Effiong Peter
[email protected]I love sweet potato pie, and this recipe did not disappoint. The praline filling was smooth and creamy, and the pecan crust was the perfect addition. I will definitely be making this pie again.
Miam Danish
[email protected]I had a hard time finding praline paste, so I used brown sugar and chopped pecans instead. The pie still turned out great! It was sweet and flavorful, and the pecan crust was a nice touch.
savge mythology
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The praline filling was rich and creamy, and the pecan crust was flaky and buttery.
Kristine Chiha
[email protected]I was a little hesitant to make this pie because I'm not a huge fan of sweet potatoes, but I'm so glad I did! The praline filling was amazing, and the pecan crust was the perfect complement. I will definitely be making this pie again.
Rayyan iskandar
[email protected]I've tried many sweet potato pie recipes, but this one is by far the best. The praline filling is the perfect balance of sweet and nutty, and the pecan crust is the perfect finishing touch.
Rodney Friedman
[email protected]This pie was delicious! I made it for my family and they loved it. The crust was flaky and buttery, and the filling was smooth and creamy. I would definitely recommend this recipe.
Liyema Dudes
[email protected]Not a huge fan of sweet potato pie, but this recipe changed my mind. The praline filling was rich and decadent, and the pecan crust added a nice crunch. I'll definitely be making this again.
Stephanie Brown
[email protected]This praline sweet potato pie was the hit of our Thanksgiving dinner! The combination of the sweet potatoes, praline filling, and pecan crust was absolutely divine. I've made sweet potato pie before, but this recipe took it to a whole new level.