PRALINE SWEET POTATO CASSEROLE
This is a true Southern recipe, right from the heart of Dixie. Miss Mary says she doubles the recipe for big family dinners and bakes it in a 13 x 9" baking dish. I'll post the smaller recipe that uses a 1 1/2 quart casserole dish and let you decide how much you need to make. =^..^= Shhh... There's a Top Secret shortcut in Step...
Provided by Fran Miller
Categories Side Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F. Spray a 1 1/2 qt. casserole dish with cooking spray.
- 2. In a large microwave-safe bowl, melt the butter. Next, add & lightly mash the sweet potatoes with the mixer beaters. Then add the sugar, beaten eggs, salt, milk, and vanilla extract and beat with the mixer until well-blended. Spoon into the prepared casserole dish. TOP SECRET: If you're rushed for time, buy a 32 oz. microwavable container of sweet potatoes and spoon into the casserole dish, then add the topping. We won't tell! =^..^=
- 3. For the topping, in a medium microwave-safe bowl, melt the butter. Then add the brown sugar, flour, & chopped pecans and mix together with a fork.
- 4. Pour or spoon the topping over the sweet potato mixture...
- 5. ...and spread evenly. I usually also toss a few pecan halves on top, just for "pretty." (They are in the next photo.)
- 6. Bake at 350 degrees F. for about 35 minutes. The topping should be golden brown.
- 7. NOTE: The 15 minutes of prep time listed above doesn't include cooking the sweet potatoes before beginning the recipe.
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Athena Koichin
[email protected]This casserole is a must-try for any sweet potato lover. The praline topping is the perfect finishing touch, and it adds a delicious crunch to the casserole.
Rohi De rang
[email protected]I've never made a praline sweet potato casserole before, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Abdussalam Sulaiman Abdulkadir
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the praline topping, and they ate all of their sweet potatoes.
Israt Jahan Ratna
[email protected]I'm not a big fan of sweet potatoes, but I actually enjoyed this casserole. The praline topping is really good, and it helps to balance out the sweetness of the sweet potatoes.
Nkam Betrand
[email protected]This casserole is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Maryan Ali
[email protected]This casserole is a bit too sweet for my taste. I would have preferred a less sweet praline topping.
Supriya Karki
[email protected]This casserole is a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes after Thanksgiving, and this is the perfect way to use them up. The praline topping is a nice touch, and it adds a bit of sweetness to the casse
Alex Leland
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone raved about the praline topping and the creamy sweet potatoes. I will definitely be making this again.
Usha Kiran
[email protected]This casserole was a disappointment. The praline topping was too hard and the sweet potatoes were bland. I wouldn't recommend this recipe.
Okafor David
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The praline topping is the perfect balance of sweet and crunchy, and the sweet potatoes are cooked to perfection. This casserole is a new favorite in my household.
Ishiq Gham
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. The praline topping is amazing, and the sweet potatoes are so creamy and flavorful. I will definitely be making this again for special occasions.
Kandi Howell
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The praline topping is so addictive, and the sweet potatoes are always cooked to perfection. I highly recommend this recipe!
Abraheem Ramdeen
[email protected]This praline sweet potato casserole was a hit at our Thanksgiving dinner! Everyone loved the sweet and crunchy topping, and the potatoes were cooked perfectly. I will definitely be making this again next year.