PRALINE PUMPKIN TORTE
Homemade pralines, big poufs of whipped cream and spiced cake make this torte decadent to the last bite. It's perfect for an autumn day. -Esther Sinn, Princeton, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 14 servings.
Number Of Ingredients 20
Steps:
- In a heavy saucepan, combine the brown sugar, butter and cream. Cook and stir over low heat until sugar is dissolved. Pour into two well-greased 9-in. round baking pans. Sprinkle with pecans; cool. , For cake, in a large bowl, beat the eggs, sugar and oil. Add pumpkin and vanilla. Combine the flour, baking powder, pie spice, baking soda and salt; gradually add to pumpkin mixture just until blended. , Carefully spoon batter over brown sugar mixture. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes; remove from pans to wire racks to cool completely., For topping, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. , Place one cake layer, praline side up, on a serving plate. Spread two-thirds of the whipped cream mixture over cake. Top with second cake layer and remaining whipped cream. Sprinkle with additional pecans if desired. Store in the refrigerator.
Nutrition Facts : Calories 577 calories, Fat 38g fat (13g saturated fat), Cholesterol 118mg cholesterol, Sodium 397mg sodium, Carbohydrate 56g carbohydrate (39g sugars, Fiber 3g fiber), Protein 6g protein.
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Rose Ish
[email protected]This torte was a bit too dense for my taste, but the flavor was good.
MAMUN OR ROSHID
[email protected]I love this recipe! It's always a hit at Thanksgiving.
David James
[email protected]This is a great recipe for a classic pumpkin torte. It's easy to follow and the results are always delicious.
arshad kham
[email protected]I followed the recipe exactly and the torte turned out perfectly. It was a big hit at my Halloween party.
Patricia Morris
[email protected]This was my first time making a pumpkin torte and it turned out amazing! I'll definitely be making it again.
Peter David
[email protected]I had some trouble finding all of the ingredients, but I was able to make it work with what I had. The torte still turned out great.
Marion Josephine Sesay
[email protected]This was a little more time-consuming than I expected, but it was worth the effort. The torte was absolutely delicious!
Nobra Bolti
[email protected]I've made this torte several times now and it always turns out perfectly. It's a great recipe to have on hand for fall gatherings.
Liana Shah
[email protected]This is my go-to recipe for pumpkin torte. It's always a crowd-pleaser.
Danain Khan
[email protected]I made this for a special occasion and it was a big hit. The presentation was beautiful and the taste was even better.
Sadam zaheer
[email protected]The instructions were a bit confusing in some parts, but the end result was worth it.
Susan Nash
[email protected]This was a bit too sweet for my taste, but otherwise it was a great dessert.
nabaraj bishwo
[email protected]I'm not usually a fan of pumpkin desserts, but this torte changed my mind. It was so light and fluffy, with just the right amount of sweetness.
PRINCE SOHAG
[email protected]I made this torte for a Thanksgiving potluck and it was a huge hit. Everyone raved about how delicious it was.
Mishmill Chishimba
[email protected]This was the best pumpkin torte I've ever had. It was so flavorful and moist. I will definitely be making this again!
Mim Kazi
[email protected]This praline pumpkin torte was an absolute delight! The flavors were perfectly balanced, with the sweetness of the praline topping complementing the earthy pumpkin filling. The texture was also spot-on, with a moist and tender crumb.