PRALINE PUMPKIN PIE
Steps:
- Blend together topping ingredients and set aside. Combine sugars and spices in a medium bowl. Blend in pumpkin and eggs. Stir in cream or evaporated milk and add spices. Pour into pie shell and bake at 425 for 15 minutes. Reduce heat to 350 degrees for another 10 minutes. Sprinkle topping mixture over pie and bake for another 25 to 30 minutes or until a knife inserted into the center of the pie comes out clean. Serve with cold whip cream. Additional Comments Additional comments by Ms. Meyer. "Allspice can be substituted for the mace. Do make sure the eggs are well beaten before adding to the mix. Also, I use unsalted butter for the topping. It is not really possible to "sprinkle" the topping over the pie, it is more like putting dots of topping. These dots melt and spread out over the top of the pie during the remaining cooking time."
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Mahiya Jannat
j-m5@gmail.comThis recipe is a keeper. I've already made it twice and it's always a hit.
Bruno Basti√°n
bbruno70@gmail.comThis is the best pumpkin pie I've ever had. I'll definitely be making it again.
M Faisal Aziz
aziz@yahoo.comI made this pie for a potluck and it was a huge hit. Everyone wanted the recipe.
Mary Hariet
mhariet3@aol.comThis pie is perfect for fall. The flavors are warm and comforting.
Ansari King
kingansari@gmail.comI'm allergic to nuts, so I substituted the pralines with chopped pecans. It was still delicious!
shah nawaz baloch
baloch16@gmail.comI've never made a pumpkin pie before, but this recipe was easy to follow and the pie turned out great.
Yolanda Bailey
y-bailey39@hotmail.co.ukThis pie was a little too sweet for my taste, but it was still good.
Jay Paterson
p_jay@hotmail.frI'm not a huge fan of pumpkin pie, but this one is really good. The praline topping makes it extra special.
Tiffany Hackwith
thackwith54@hotmail.frThis pie is so easy to make and it tastes amazing. I love the combination of pumpkin and pralines.
Apsharaa Karki
karki-apsharaa@gmail.comI've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful.
md Rifon
m.r@hotmail.co.ukThis pie was a huge success! I made it for Thanksgiving and everyone loved it. The praline topping was the perfect touch.