PRALINE-PUMPKIN PIE
Steps:
- Preheat oven to 275 degrees. Place praline paste in a bowl for an electric mixer. Add sugar and beat, using the paddle attachment, until well combined.
- Sift cinnamon, ginger, cardamom and clove together and add to praline mixture with salt. Mix to combine. Add eggs, one at a time, making sure each one is well incorporated before adding the next.
- Add pumpkin and mix until smooth, scraping the bowl well with a rubber spatula. With mixer running, gradually pour in milk and cream. Mix until well combined. Divide the mixture between the two pie shells. Bake until filling is set, 1 to 1 1/2 hours. Remove from oven and place on a rack to cool.
Nutrition Facts : @context http, Calories 378, UnsaturatedFat 8 grams, Carbohydrate 50 grams, Fat 19 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 421 milligrams, Sugar 26 grams, TransFat 0 grams
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Alvo Kizangilah
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Qahir Malik
[email protected]I'm not sure if I did something wrong, but my pie didn't turn out as good as I hoped. I'll try it again sometime.
Dominic Ezeani
[email protected]I had some trouble getting the crust to turn out right, but the filling was delicious.
Khanheih Khanhein
[email protected]This pie is a bit too sweet for my taste, but it's still good.
The ender dragon Mincraft
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand for Thanksgiving or Christmas.
Mazmal Rana
[email protected]This pie is the perfect fall dessert. It's warm, comforting, and delicious.
Mega
[email protected]I'm not a big fan of pumpkin pie, but this praline pumpkin pie is amazing!
Brianna Barrera
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Bikram Bipana
[email protected]I've never made a praline pumpkin pie before, but this recipe made it easy. I'm so glad I tried it!
Rashed34_ Ali
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie.
Jawaid Anwar
[email protected]I made this pie for a bake sale and it sold out in minutes!
Crystal Ike
[email protected]I'm not a fan of pralines, so I omitted them from the recipe. The pie was still delicious.
Olosunde Abdulsamad
[email protected]This pie is a great way to use up leftover pumpkin puree.
Md Iqbal
[email protected]This pie is perfect for fall! The pumpkin and praline flavors are so warm and comforting.
Sindy van de Laar
[email protected]I had some trouble getting the crust to turn out right, but the filling was delicious.
cassaundra simms
[email protected]This pie is a little too sweet for my taste, but it was still good.
Kaiba john
[email protected]The praline topping on this pie is amazing! It's the perfect combination of sweet and crunchy.
Adedayo Julius
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, Thanksgiving dinners, and even just for a weeknight dessert. It's always a hit!
Aniya Hammond
[email protected]I'm not usually a fan of pumpkin pie, but this praline pumpkin pie changed my mind! The pralines added a nice sweetness and crunch that balanced out the pumpkin perfectly. I'll definitely be making this pie again.
Mohammed Iqbal Tabassum
[email protected]This praline pumpkin pie was a hit at our Thanksgiving dinner! The combination of pumpkin and pralines was divine, and the crust was flaky and delicious. I'll definitely be making this pie again next year.