PRALINE PUMPKIN DATE BREAD
Meet a cousin to banana bread, easy to mix and pop in the oven. Worth the wait while it bakes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 48
Number Of Ingredients 15
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches, with shortening.
- Mix all Praline Topping ingredients until crumbly; set aside.
- In large bowl, mix granulated sugar, oil, vanilla, eggs and pumpkin. Stir in remaining Date Bread ingredients except dates until well blended. Stir in dates. Pour batter into pans. Sprinkle with topping.
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 100 mg
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Dastu Bakar
[email protected]I love this bread! It's so moist and flavorful. The praline topping is the perfect finishing touch. I will definitely be making this again.
Steve Aibor
[email protected]This bread is amazing! The praline topping is the perfect complement to the pumpkin bread. It's a great way to use up leftover pumpkin puree.
Louthfun nisa Bagum
[email protected]I've made this bread several times now and it's always a hit. It's the perfect fall treat and the praline topping is to die for. I highly recommend this recipe.
Mark Dyason
[email protected]This bread is so moist and flavorful. The praline topping is the perfect finishing touch. I would definitely recommend this recipe to anyone who loves pumpkin bread.
Naveed Mustafa
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved the unique flavor and the praline topping was a real crowd-pleaser. I'll definitely be making this bread again.
Muniru Abdullah
[email protected]This bread is divine! The praline topping is the perfect complement to the moist and flavorful pumpkin bread. I will definitely be making this again and again.
Abasen Shadab
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. The praline topping is what really makes it special. I highly recommend this recipe.
Farooq Shakir
[email protected]This bread is so easy to make and it always turns out perfect. I love the way the praline topping melts in my mouth. It's the perfect treat for a fall day.
Naima
[email protected]I made this bread for my Thanksgiving gathering and it was a huge success! Everyone loved the unique flavor combination of praline, pumpkin, and dates. It was a great way to add a festive touch to the holiday table.
Ataiku Omowunmi
[email protected]This bread was a hit with my family! The praline topping added a delicious crunch and sweetness, while the pumpkin and dates gave it a moist and flavorful texture. I will definitely be making this again.