PRALINE PUMPKIN CHEESECAKE
Wow, this pumpkin cheesecake is amazing. The cheesecake itself has a wonderful fall spice pumpkin flavor. It's perfectly smooth and the praline topping adds a marvelous crunch to every bite. Consider putting aside the pumpkin pie and serving this cheesecake at your holiday dinner.
Provided by Erika Hollis
Categories Other Desserts
Time 5h35m
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Prepare a standard size springform pan with some cooking spray.
- 3. Mix together the dry ingredients.
- 4. Add the 1 stick of melted butter and combine.
- 5. Press it into the springform pan, inching it up the sides as much as you can. This will make the cheesecake look amazing.
- 6. Filling: Mix all of the filling items until they are well incorporated.
- 7. Be sure the cream cheese is at room temp so it does not leave any lumps when well mixed.
- 8. Pour everything into the prepared crust.
- 9. Put into a preheated 350 degree oven for 1 hour.
- 10. After 1 hour, test to be sure it doesn't jiggle too much in the center, take it out and let it sit for about 15 minutes.
- 11. Cover with Saran Wrap and refrigerate for 4 hours before serving.
- 12. PRALINE TOPPING: Put the pecans in a skillet and let them cook, stirring them around on a medium heat for about 5 minutes. This brings out flavor!!
- 13. Then add the butter, sugar, and cinnamon and on a medium-high heat. Allow this to caramelize for about 5 minutes.
- 14. Empty the mixture out onto waxed paper and allow to cool.
- 15. Remove the cheesecake from the fridge and carefully remove the Saran Wrap trying to avoid water droplets from falling on the cheesecake.
- 16. Crumble apart and top off the cheesecake with the mixture. Add some fresh whipping cream and serve. OH YUM!
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Geraldine Gonzales
[email protected]This cheesecake is very time-consuming to make. I would not recommend it for a weeknight meal.
axa juju
[email protected]This cheesecake is a bit bland. I would recommend adding more spices to the recipe.
Katy Lofthouse
[email protected]This cheesecake is very dense. I would recommend baking it for a few minutes less.
Matovu Ian
[email protected]I'm not a fan of the praline topping. I think it's too sweet and crunchy.
TubeyGamer FTW
[email protected]This cheesecake is very sweet. I would recommend cutting the sugar in the recipe by half.
Aquila Francois
[email protected]I'm not sure why, but my cheesecake didn't turn out as well as I hoped. It was still good, but it wasn't as creamy as I would have liked.
Mis Rayna
[email protected]This cheesecake is a bit pricey to make, but it's worth it. It's so delicious and it's always a hit with my guests.
Faze x zeke
[email protected]I love the combination of pumpkin and praline. It's a unique and delicious flavor combination.
IS Hassan Jalil
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Md sojun Islam
[email protected]I've made this cheesecake several times and it always turns out great. It's a great recipe to have on hand for special occasions.
ayenan dar
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's so delicious and it's always a hit with my family and friends.
J O M A N A H Y U N G
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Izabella Jocelynn
[email protected]The praline topping is the star of the show. It's so sweet and crunchy.
Raheel Afridi
[email protected]I love that this cheesecake is made with real pumpkin. It gives it such a delicious flavor.
Fatima Zeeshan
[email protected]This cheesecake is the perfect fall dessert. It's rich and decadent, but not too heavy.
Jovonni McCahill
[email protected]I'm not a huge fan of pumpkin pie, but this cheesecake was amazing! The praline topping really made it.
Freddi Owen
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
Hakim Ola
[email protected]I made this cheesecake for a Thanksgiving party and it was a huge hit! Everyone loved it.
Ladla Warrich
[email protected]This cheesecake was absolutely delicious! The praline topping was the perfect complement to the pumpkin cheesecake. I will definitely be making this again.