PRALINE-PUMPKIN CAKE
Cake mix and purchased frosting pair up with some extras to create a scrumptious pumpkin and praline indulgence.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. In 1-quart heavy saucepan, stir together butter, whipping cream and brown sugar. Cook over low heat, stirring occasionally, just until butter is melted. Pour into two ungreased 9- or 8-inch round cake pans; sprinkle evenly with 3/4 cup pecans.
- In large bowl, beat cake mix, pumpkin, water, oil, eggs and 1 teaspoon of the pumpkin pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over pecan mixture in each pan.
- Bake 41 to 47 minutes or until cake springs back when touched lightly in center. Cool 5 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- Stir remaining 1/2 teaspoon pumpkin pie spice into frosting. To assemble cake, place 1 layer, praline side up, on serving plate. Spread with half of the frosting. Top with second layer, praline side up; spread remaining frosting to edge of layer. Drizzle with caramel topping and additional pecans. Store loosely covered in refrigerator.
Nutrition Facts : Calories 440, Carbohydrate 57 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 42 g, TransFat 2 g
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M Ramazan
[email protected]This cake was a bit too sweet for my taste, but the praline topping was delicious. I would recommend using less sugar in the cake batter.
Usama farooq 3243
[email protected]This cake was delicious! The pumpkin and praline flavors were a perfect combination. I would definitely make this cake again.
Dangerous ID
[email protected]Overall, this cake was a hit! The praline topping was the perfect finishing touch. I would definitely recommend this recipe.
Dilwale Sanju
[email protected]This cake was easy to make and turned out so moist and delicious. The praline topping was the perfect finishing touch. I will definitely be making this cake again.
Wandi Mlambo
[email protected]I made this cake for my family and they loved it! The praline topping was a hit.
Shawn Cormen
[email protected]This cake was a little dry, but the praline topping was delicious.
Rg Ritesh
[email protected]This cake was delicious! The praline topping was the perfect finishing touch. I will definitely be making this cake again.
Ranamumtaz Rana
[email protected]I'm not a baker, but this cake was easy to make and turned out great! The praline topping was the perfect touch.
Kevin Scott
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The praline topping was the star of the show.
savanna rayl
[email protected]This cake was a little too sweet for my taste, but it was still good. The praline topping was delicious.
Avalon Winfree
[email protected]I love pumpkin cake and this one is one of the best I've ever had. The praline topping is amazing! It's the perfect combination of sweet and crunchy.
Richard David
[email protected]This cake was easy to make and turned out so moist and delicious. The praline topping was the perfect finishing touch. I will definitely be making this cake again.
Anahi Escobedo
[email protected]I'm not usually a big fan of pumpkin cake, but this one was really good! The praline topping was the perfect touch. It added a nice sweetness and crunch to the cake.
Mariam Athieno
[email protected]This praline pumpkin cake was a hit at my Thanksgiving dinner! It was moist and flavorful, with a perfect balance of pumpkin and spice. The praline topping added a delicious crunch and sweetness. I will definitely be making this cake again.