PRALINE-PUMPKIN CAKE
Cake mix and purchased frosting pair up with some extras to create a scrumptious pumpkin and praline indulgence.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. In 1-quart heavy saucepan, stir together butter, whipping cream and brown sugar. Cook over low heat, stirring occasionally, just until butter is melted. Pour into two ungreased 9- or 8-inch round cake pans; sprinkle evenly with 3/4 cup pecans.
- In large bowl, beat cake mix, pumpkin, water, oil, eggs and 1 teaspoon of the pumpkin pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over pecan mixture in each pan.
- Bake 41 to 47 minutes or until cake springs back when touched lightly in center. Cool 5 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- Stir remaining 1/2 teaspoon pumpkin pie spice into frosting. To assemble cake, place 1 layer, praline side up, on serving plate. Spread with half of the frosting. Top with second layer, praline side up; spread remaining frosting to edge of layer. Drizzle with caramel topping and additional pecans. Store loosely covered in refrigerator.
Nutrition Facts : Calories 440, Carbohydrate 57 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 42 g, TransFat 2 g
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Suraj Sha
[email protected]Delicious! This cake was a hit with my family and friends. The praline topping was especially popular.
Malikshahbazsaadi Saadi
[email protected]This was the best pumpkin cake I've ever had! The praline topping was the perfect finishing touch. I will definitely be making this again.
Black Lovers
[email protected]This cake is so easy to make and it tastes amazing! The praline topping is the perfect finishing touch. I will definitely be making this again.
Dabal Malla
[email protected]Followed the recipe exactly and the cake turned out perfectly! It was moist and flavorful, and the praline topping was delicious. Definitely a keeper!
Jennifer Terry
[email protected]This cake was amazing! The pumpkin and praline flavors were perfect together, and the cake was so moist and fluffy. I will definitely be making this again.
Hassan Pinku
[email protected]The cake was a bit dry, but the praline topping was delicious.
Tanveer Ansari
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the praline topping was the perfect finishing touch. I will definitely be making this again.
Steave Smithers
[email protected]Yum! This cake was a big hit with my family. The praline topping was especially delicious.
Thomas Billiat chilongo
[email protected]This cake is amazing! The pumpkin and praline flavors go so well together, and the cake is so moist and flavorful. I will definitely be making this again and again.
RK hridoy hasan
[email protected]Easy to follow recipe with a great result! The cake was moist and fluffy, and the praline topping was the perfect finishing touch. Will definitely be making this again.
Danyal Javed
[email protected]This pumpkin cake was a hit at my Thanksgiving party! The praline topping added a delicious crunch and sweetness that balanced out the moist and flavorful cake perfectly. I would definitely recommend this recipe to anyone looking for a festive and de