PRALINE PULL-APART BREAD
This classic monkey bread recipe results in sticky, sweet pull-apart rolls - with gooey caramel glaze and crunchy pecans.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 9h25m
Yield 12
Number Of Ingredients 7
Steps:
- Spray 10-inch angel food (tube) cake pan with cooking spray. In small bowl, stir together granulated sugar and 3 teaspoons of the cinnamon. Dip each roll in melted butter, then coat with cinnamon-sugar. Arrange rolls in cake pan; sprinkle with pecans. Cover; refrigerate at least 8 hours but no longer than 18 hours.
- Heat oven to 325°F. Line cookie sheet with foil. In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Stir in brown sugar and remaining 1 teaspoon cinnamon. Uncover rolls; pour whipped cream mixture over top. Place pan on cookie sheet.
- Bake 1 hour or until golden brown. Cool 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan; drizzle bread with any remaining glaze in pan.
Nutrition Facts : Calories 510, Carbohydrate 70 g, Fat 4, Fiber 4 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 500 mg
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Amparo Jimenez
[email protected]This bread is delicious! I love the way the praline filling oozes out when I pull it apart.
mario hernandez
[email protected]I'm not a huge fan of pralines, but I loved this bread. The filling was just the right amount of sweetness.
Crea Allen
[email protected]This is the best pull-apart bread I've ever had. The praline filling is incredible.
Master Craft
[email protected]I love this bread! It's the perfect combination of sweet and savory. I always make it for my holiday parties.
DVR iqbal
[email protected]This bread is so easy to make and it tastes amazing. I've made it several times now and it's always a hit.
Ed camp
[email protected]I'm so glad you all are enjoying this bread recipe as much as I do! It's one of my favorites.
Cindy L
[email protected]This bread is amazing! The praline filling is so gooey and delicious. I can't get enough of it.
Erick Mweu
[email protected]I've made this bread several times now and it's always a hit. It's the perfect make-ahead breakfast or snack. I love that I can just pop it in the oven when I'm ready to eat.
Kabrowni Essy
[email protected]This is my new favorite bread recipe! It's so easy to make and always turns out perfectly. I love the way the praline filling oozes out when I pull the bread apart.
Mst Mazeda
[email protected]I made this bread for a brunch party and it was a huge success. Everyone loved it! The bread was so fluffy and the praline filling was just the right amount of sweetness.
MD.Hasibul Hasan
[email protected]My family loved this bread! It was the perfect combination of sweet and savory. I used a store-bought cinnamon roll dough to save time, and it worked out great.
Araceli Rosales
[email protected]This praline pull-apart bread was a hit at my last party! It was so easy to make and turned out perfectly. The bread was light and fluffy, and the praline filling was gooey and delicious. I will definitely be making this again.