PRALINE PIE
This is the most delicious praline pie that will ever pass your lips! Delicious when served warm with whipped topping.
Provided by Sandy
Categories Desserts Specialty Dessert Recipes Praline Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C) Line a deep dish pie pan with pastry dough. Line dough with foil, fill with uncooked beans or something similar (this will keep the sides from falling as it bakes). Bake for 10 minutes. Remove from the oven.
- Reduce oven temperature to 200 degrees F (95 degrees C).
- In a large sauce pan, combine pecans, brown sugar, white sugar, cream and butter. Cook until it reaches 230 degrees F (110 degrees C) on a candy thermometer.
- Remove foil and beans from pie shell. Pour praline mixture into pie shell.
- Bake at 200 degrees F (95 degrees C) for 20 minutes. I cover the edges of the pie with aluminum foil so crust won't burn. Serve warm with whipped topping, if desired.
Nutrition Facts : Calories 650.1 calories, Carbohydrate 54.3 g, Cholesterol 81.4 mg, Fat 48.9 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 20.4 g, Sodium 135.5 mg, Sugar 43 g
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Flor Molina
[email protected]This praline pie is the epitome of Southern comfort food. It's rich, creamy, and packed with flavor. I love serving it with a scoop of vanilla ice cream.
COVENANT WILLIAMS
[email protected]This praline pie is my new favorite dessert! It's so sweet and decadent, and the pecan filling is to die for. I can't get enough of it!
Shrwan Chaudhary
[email protected]I made this praline pie for a party I was hosting, and it was a huge hit! Everyone loved it, and I received so many compliments. It's definitely a recipe that I'll be making again and again.
Akwasi Amankwah
[email protected]This praline pie is absolutely divine! The combination of pecans, sugar, and butter is heavenly. I love the gooey filling and the crunchy crust. It's the perfect dessert for any occasion.
Surya Gautam
[email protected]I'm not a very experienced baker, but this praline pie turned out great! The recipe was easy to follow, and the pie was delicious. I'm definitely going to make it again.
Azaam
[email protected]This praline pie is a masterpiece. The crust is flaky and buttery, and the filling is smooth and creamy. The balance of sweetness and nuttiness is perfect. It's a pie that will satisfy even the most discerning palate.
Saoirse Shakya
[email protected]This praline pie reminds me of my childhood. My grandmother used to make it for us every Sunday after church. The smell of the pie baking in the oven always filled the house with warmth and happiness. It's a dessert that I will always cherish.
Inayt Khan
[email protected]Whenever I have guests over, I always make this praline pie. It's a true showstopper, and it always leaves my guests wanting more. It's the perfect dessert to serve with a cup of coffee or tea.
Sufii Rajoo
[email protected]This praline pie is a staple at our Thanksgiving and Christmas gatherings. It's a family tradition that everyone looks forward to. The pie is always a hit, and it's a great way to end a special meal.
Mcc Back
[email protected]I made this praline pie for my husband's birthday, and it was a huge success! The presentation was beautiful, and the taste was even better. He loved it so much that he requested it for his birthday every year.
legend rind
[email protected]This praline pie is my go-to dessert when I need something quick and easy. The pre-made pie crust saves a lot of time, and the filling comes together in just a few minutes. It's always a crowd-pleaser, even with my picky kids.
Sumixya Chand
[email protected]I've made this praline pie countless times, and it never disappoints. I've tried different variations, such as using different types of nuts or adding a chocolate drizzle, but the classic recipe is always my favorite. It's the perfect balance of swee
Tesfalidet Girmatsion
[email protected]I made a few modifications to this recipe to make it a bit healthier. I used whole wheat flour in the crust, and I reduced the amount of sugar in the filling. The pie still turned out great, and my family didn't even notice the difference.
Johnny Saffel
[email protected]This praline pie is a true taste of the South! The combination of pecans, sugar, and butter is divine. I love serving this pie at family gatherings, and it's always a hit.
Ewald Maro
[email protected]As a novice baker, I was a bit intimidated to try this recipe, but it turned out to be easier than I thought! The instructions were clear and easy to follow, and the pie came out perfectly. My family loved it!
Glynis Daries
[email protected]This praline pie was a delightful treat! The filling was smooth and creamy, with a perfect balance of sweetness and nutty flavor. The crust was flaky and buttery, providing the perfect complement to the filling. I highly recommend this recipe for any