PRALINE PECAN TARTS
Steps:
- Roll out each disk of dough 1/8 inch thick on a lightly floured surface and cut out six 7-inch rounds. Fit rounds into tart pans with removable bottoms measuring 4 inches across top and 3/4 inch deep and roll a rolling pin over pan edges to trim excess dough. Pastry shells may be prepared 5 days in advance and kept covered and frozen on a baking sheet. Let shells stand at room temperature 10 minutes before continuing with recipe.
- Preheat the oven to 375°F. with a baking sheet on middle rack.
- In a bowl whisk together syrup, eggs, salt, rum or vanilla, and butter. Divide pralines among shells and pour in syrup mixture. Arrange pecan halves on praline mixture and press pecans to coat with mixture. Bake tarts on preheated baking sheet 20 to 25 minutes, or until tops are golden brown.
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Samir Mukhiya
[email protected]I'm not a big fan of pecans, but I decided to try this recipe anyway. I'm so glad I did! The tarts were delicious and the pecans added a nice crunch. I will definitely be making these again.
babalola victoria
[email protected]These tarts were delicious! The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making these again.
Johirul Islam
[email protected]I made these tarts for a potluck and they were a big hit! Everyone loved them. I'm so glad I tried this recipe.
Prince James
[email protected]These tarts were a bit too rich for my taste, but my friends loved them. I think I'll try making them with a lighter filling next time.
Apu Apu
[email protected]I made these tarts for my husband's birthday and he loved them! He said they were the best tarts he's ever had. I'm so happy I found this recipe.
Suraiya Aktar
[email protected]I'm not a big fan of pralines, but I decided to try this recipe anyway. I'm so glad I did! The tarts were delicious and the praline filling was not too sweet.
Zaib Qureshi
[email protected]These tarts were perfect for my holiday party. They were easy to make and they looked very impressive. I will definitely be making these again next year.
Fahima Ishlam
[email protected]I made these tarts for a bake sale and they were a huge success! Everyone loved them. I'm so glad I found this recipe.
The Bigo
[email protected]These tarts were a bit time-consuming to make, but they were definitely worth it. They were so delicious that I'm already planning on making them again next week.
Salauddin lovelu Salauddin lovelu
[email protected]The crust on these tarts was a bit too crumbly for my liking, but the filling was delicious. I think I'll try using a different crust recipe next time.
Joona Lehtonen
[email protected]These tarts were a bit too sweet for my taste, but my husband loved them. I think I'll try using less sugar next time.
Emotional Damage
[email protected]I was a bit skeptical about making my own praline filling, but it was actually really easy. The tarts turned out great, and I'm so glad I tried this recipe.
Alex Sanchezcanela (Peroloco)
[email protected]These tarts were delicious! I loved the combination of the sweet praline filling and the crunchy pecans. I would definitely make these again.
JNK GAMING
[email protected]I've never made praline pecan tarts before, but this recipe made it easy. The instructions were clear and concise, and the tarts turned out perfectly. I'm so glad I tried this recipe!
Punam Thapa magar
[email protected]I made these tarts for my family and they loved them! The crust was flaky and buttery, and the filling was sweet and gooey. I will definitely be making these again.
Hoor Ahmed
[email protected]These praline pecan tarts were a huge hit at my last dinner party! The filling was smooth and creamy, and the pecans added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.