PRALINE PECAN BROWNIES WITH RAISINS
My dad had several wives other than my mother that were all great cooks. Barbara made these brownies for us when we went to visit them in Rhode Island one summer. My son loved the raisins in them. I would have never thought to add raisins to a brownie mix. I don't often use a pre-packaged mix, but the only way these taste...
Provided by Marsha Gardner
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350-degrees. Prepare the brownie mix according to the package directions adding lightly floured raisins at the end of mixing. (flouring keeps them from sinking) Pour batter into a greased 9x13-inch pan.
- 2. Melt the butter in a small saucepan. Add the pecans and sugar and cook, over medium heat, stirring frequently, until the sugar dissolves. Drizzle the caramel mixture over brownie batter and bake until a toothpick can be inserted and withdrawn cleanly, 25 to 30 minutes.
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Mason Elbanna
[email protected]I've never made brownies before, but these were easy to make and turned out great. I'll definitely be making them again.
Nkem Glory
[email protected]These brownies are a little too rich for my taste, but they're still good. I would probably cut the sugar in half next time.
Sammad Baloch
[email protected]I'm not a big fan of praline pecans, but I still enjoyed these brownies. They were moist and chocolatey.
Omran Barwari
[email protected]These brownies are the perfect combination of sweet and salty. I love the crunch of the praline pecans.
Wusqa Jawad
[email protected]I made these brownies for a party and they were a huge hit. Everyone loved them!
Md. Amjad
[email protected]I'm allergic to nuts, so I substituted chopped walnuts for the praline pecans. The brownies were still delicious.
Yousaf Yousaf
[email protected]These brownies are so good, I could eat them every day.
Seboye Erna
[email protected]I've made these brownies several times and they always turn out perfectly. They're my go-to recipe for a quick and easy dessert.
MUSLIM SAHIL
[email protected]These brownies were a disaster! They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Shahmeer Sial
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The brownies were still delicious.
Barnabas Goodwill
[email protected]The brownies were a little too sweet for my taste, but they were still good. I would probably use less sugar next time.
Bezabih Tizeta
[email protected]These brownies were easy to make and turned out perfectly. I will definitely be making them again.
Roy Rj
[email protected]I love the combination of praline pecans and raisins in these brownies. It's a unique and delicious flavor that I haven't tried before.
andrew whittingham
[email protected]These brownies were a hit with my family! They were so moist and gooey, with the perfect amount of sweetness. The praline pecans and raisins added a nice touch of crunch and flavor.