PRALINE PECAN BREAD PUDDING WITH RUM SAUCE
Woo! Talk about comfort on a plate! This is a stunner of a dessert that's well worth the effort it takes to prepare. Enjoy!
Provided by Cyndee Davis
Categories Other Desserts
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Put bread cubes in greased 1 1/2 to 2 quart baking dish. Beat eggs, sugar, cinnamon, salt and vanilla. Scald the milk; add butter and; cool slightly, add to the egg sugar mixture; mix well Add pralines (see recipe below). Pour over bread cubes. Bake in a 325 degree oven with pan setting in a pan of water for about 45 minutes, or until knife inserted comes out clean. While warm, top with rum sauce (see recipe below) and sprinkle with reserved pralines.
- 2. Rum Sauce: 1/2 c. brown sugar 1/2 c. white sugar Dash of salt 1/4 c. butter 1/2 c. light cream 1/2 c. corn syrup 1 t vanilla 3 T light run or ½ t rum extract Mix all ingredients except rum extract in sauce pan, cook over medium heat until it boils, stirring constantly. Cool for about 15 minutes, then add and add vanilla and rum.
- 3. Pralines ½ c plus 2 T sugar 2 T cream 1½ t. butter or margarine ¼ t. cinnamon 1/8 t. salt 1/2 t. vanilla 1 c. nut meats (I used pecans) Combine all ingredients except vanilla and nuts in a 1-qt. saucepan. Mix well and bring to boil over medium heat. Cook until 244 degrees (firm ball stage), stirring constantly. Remove from heat. Add vanilla and nuts. Continue stirring until coating grains on nuts. Spread on cookie sheet to cool. Add to bread pudding, reserving 3 T for topping.
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Jack Followell
jack-followell21@hotmail.comThis bread pudding is a bit too sweet for my taste. I would recommend using less sugar next time.
Jahid Rana
jahid.r22@gmail.comThis is the best bread pudding recipe I have ever tried. It is so moist and flavorful. I will definitely be making it again.
TORIQ JOHNSNO
johnsno_t@gmail.comI'm not a big fan of bread pudding, but I really enjoyed this recipe. The praline pecans and rum sauce made all the difference.
Mbali Innocentia
mbali.i81@hotmail.frThis bread pudding is a great way to impress your guests. It is sure to be a hit at any party or gathering.
Abraham Sanchez
abraham-sanchez@gmail.comI love the combination of flavors in this bread pudding. The praline pecans add a nice crunch, and the rum sauce is the perfect finishing touch.
Miciah Rama
rama_miciah79@aol.comThis bread pudding is a bit time-consuming to make, but it is definitely worth the effort. It is a perfect dessert for a special occasion.
Shourob Ahmed Nazmul
n-s@hotmail.frI've made this bread pudding several times now, and I always experiment with different flavors. I've added chocolate chips, cinnamon, and even pumpkin spice. It always turns out great.
Prossie Kibs Tibs
p.tibs52@aol.comThis bread pudding is a great way to use up leftover bread. It is also a very budget-friendly dessert.
Mashudu Mukhwathi
mukhwathim@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. It is now one of my favorite desserts.
nikos zervas
zervas.n43@gmail.comI love this recipe because it is so versatile. You can use any type of bread, and you can add or omit the rum sauce depending on your preference.
matthew brookhart
b@hotmail.frThis is the best bread pudding I have ever had. The praline pecans and rum sauce are a perfect combination.
Beulah Hardy
hardybeulah85@yahoo.comI made this bread pudding for a potluck and it was a huge success. Everyone loved it!
Tamin Md
md.t63@aol.comThis recipe is easy to follow and the results are amazing. I highly recommend it!
Bunni Lugg
bunni_lugg58@hotmail.comI've made this bread pudding several times now, and it is always a hit. My friends and family love it!
Omobinshaheen Ttt
o_ttt@hotmail.comThis praline pecan bread pudding is a delightful dessert that is perfect for any occasion. The bread pudding is moist and flavorful, with a perfect balance of sweetness and spice. The rum sauce is a great addition, and it really takes the dish to the