PRALINE PEACH MUFFINS
Number Of Ingredients 15
Steps:
- 1. Heat oven to 400°. Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups.2. Prepare Topping set aside. Beat brown sugar, milk, oil, vanilla and egg in large bowl. Stir in flour, baking powder and salt just until flour is moistened. Fold in peaches and pecans.3. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with Topping.4. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm if desired.TOPPINGCut margarine into remaining ingredients, using pastry blender or crisscrossing 2 knives, until crumbly.1 MUFFIN: Calories 245 (Calories from Fat 115) Fat 13g (Saturated 2g) Cholesterol 20mg Sodium 160mg Carbohydrates 30g (Dietary Fiber 1g) Protein 3g.
Nutrition Facts : Nutritional Facts Serves
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Bakhraj Ali
[email protected]These muffins are a little bit sweet for my taste, but they're still delicious.
OdK Emmanuel
[email protected]I love that these muffins are made with fresh peaches. They taste so much better than muffins made with canned peaches.
ABAYOMI Diamond
[email protected]These muffins freeze really well, so I often make a double batch and freeze half for later.
MD Ovi
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Heladio Samaniego
[email protected]My kids loved these muffins! They ate them all in one day.
Arham Zaheer
[email protected]I'm not much of a baker, but these muffins were surprisingly easy to make. They turned out perfect!
MR Rashed
[email protected]I've never been a big fan of muffins, but these praline peach muffins have changed my mind. They're absolutely delicious!
Binhar Feta
[email protected]These muffins are so moist and flavorful. I especially love the praline topping.
Akins Adewunmi
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Tonnette Walker
[email protected]These muffins are a great way to use up ripe peaches. I love that the recipe doesn't require any special ingredients or equipment.
Maria Solis
[email protected]I was a bit skeptical about the praline topping, but it really makes these muffins special. It adds a touch of sweetness and crunch that perfectly complements the peaches.
Faizan ur Rahman
[email protected]I've made these muffins several times now and they're always a hit with my family and friends. They're so easy to make and they taste like they came from a bakery.
jailing awong
[email protected]I tried this recipe with fresh peaches from my local farmers market, and they turned out absolutely perfect. The muffins had a beautiful golden brown crust and the peaches were bursting with flavor. Will definitely be making these again!
Renato Delgado
[email protected]These praline peach muffins are simply divine! The muffins are incredibly moist and fluffy, with a perfect balance of sweetness and tartness. The praline topping adds a delightful crunch and nutty flavor that takes these muffins to the next level.