Serve these fruit- and nut-packed gems when "plain ol' muffins" just won't do.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups or line with paper baking cups. In small bowl, mix 1/4 cup brown sugar and 1/4 cup pecans. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- In large bowl, beat 1/2 cup brown sugar, the milk, oil, vanilla and egg until well blended. Stir in flour, baking powder and salt just until ingredients are moistened. Fold in peaches and 1/2 cup pecans. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with topping.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to cooling rack.
Nutrition Facts : Calories 245, Carbohydrate 30 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 150 mg
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Tony Yul
[email protected]These muffins were a waste of time and ingredients.
Alexandra Garcia
[email protected]I didn't like the combination of peaches and pralines in these muffins.
DONPRINCE Lazarus
[email protected]These muffins were a bit dry for my taste.
Onyebuchi Ude
[email protected]The praline topping is a bit too sweet for my taste, but overall these muffins are delicious.
Henry Arevalo
[email protected]I love that these muffins are made with fresh peaches. It gives them a great flavor.
Amaka Agbogu
[email protected]These muffins are so easy to make, even a beginner baker can make them.
Mukhtiyar Panhwar
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite.
Saaka Abdul Hakim
[email protected]I made these muffins for my family and they loved them. They said they were the best muffins they'd ever had.
Boboo Bobb
[email protected]These muffins are perfect for a special occasion breakfast or brunch.
Obasi John
[email protected]I wasn't sure how the peaches and pralines would go together, but I was pleasantly surprised. They're a great combination.
Jsjdb Nfnff
[email protected]The praline topping is what really makes these muffins special. It's so rich and decadent.
Mike Benkovich
[email protected]These muffins are so moist and fluffy. I could eat them every day.
Viktor Iyke
[email protected]I love the combination of peaches and pralines in these muffins. They're so delicious!
Brandon Howson
[email protected]The muffins were easy to make and turned out perfectly. I will definitely be making them again.
Lily Mai
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Ike Chiamaka
[email protected]These muffins were a hit! They were so moist and flavorful, and the praline topping was the perfect finishing touch.