Serve these fruit- and nut-packed gems when "plain ol' muffins" just won't do.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups or line with paper baking cups. In small bowl, mix 1/4 cup brown sugar and 1/4 cup pecans. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- In large bowl, beat 1/2 cup brown sugar, the milk, oil, vanilla and egg until well blended. Stir in flour, baking powder and salt just until ingredients are moistened. Fold in peaches and 1/2 cup pecans. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with topping.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to cooling rack.
Nutrition Facts : Calories 245, Carbohydrate 30 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 150 mg
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Collins Quayson
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they had ever had.
Lioness Soothing Meditation
[email protected]These muffins are so moist and flavorful! The praline topping is the perfect finishing touch.
Elohor Uleh
[email protected]I've made these muffins several times and they are always a hit! They are the perfect combination of sweet and tart.
Elizabeth Asumah
[email protected]These muffins are a great way to use up ripe peaches. They are also a delicious and easy breakfast or snack.
Muhammad Dulal
[email protected]I'm not a baker, but these muffins were easy to make and turned out great! I will definitely be making them again.
Ethen Patton
[email protected]These muffins are the perfect way to start your day! They are delicious and filling.
Quierstin Milton
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they had ever had.
Vicky Ch
[email protected]These muffins are so moist and flavorful! The praline topping is the perfect finishing touch.
Road King
[email protected]I've made these muffins several times and they are always a hit! They are the perfect combination of sweet and tart.
Samantha Pritula
[email protected]These muffins are a great way to use up ripe peaches. They are also a delicious and easy breakfast or snack.
Ryeann Donkersley
[email protected]I'm so glad I tried these muffins! They were delicious and I will definitely be making them again.
Asif Official
[email protected]I made these muffins with fresh peaches and they were amazing! The muffins were moist and fluffy, and the peaches added a delicious sweetness.
Hunain Hunainali
[email protected]These muffins were easy to make and turned out great! I would definitely recommend them.
REUBEN MATHEW
[email protected]I'm not a huge fan of muffins, but these were really good. The praline topping was especially delicious.
Babatunde Oluwadamilare Ezekiel
[email protected]These muffins are the perfect combination of sweet and savory. The peaches add a nice sweetness, while the praline topping adds a bit of crunch.
AR_ OMAR
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Douglas Welcome
[email protected]These muffins were so delicious! They were moist and flavorful, and the praline topping was the perfect finishing touch.