PRALINE PEACH COBBLER
This recipe from the Missouri Ozarks represents our area well because so many farms have peach trees. Cobbler is a delicious dessert for picnics and potluck dinners. It can be served cold or warm, and is especially good topped with a generous scoop of vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, mix 1-1/2 cups sugar, cornstarch and cinnamon. Stir in water until smooth. Add peaches. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Pour into a lightly greased 13x9-in. baking dish; set aside. , In a bowl, combine flour and remaining sugar; cut in shortening until mixture resembles coarse crumbs. Add buttermilk and stir just until moistened. If needed, add additional buttermilk, 1 tablespoon at a time, until dough clings together. Turn onto a floured surface; knead gently 6-8 times. Roll into a 12x8-in. rectangle. , Combine butter, brown sugar and pecans; spread over the dough to within 1/2 in. of edges. Starting with long side, roll up jelly-roll style. Cut into twelve 1-in. pieces. Place on top of the peach mixture. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 409 calories, Fat 18g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 282mg sodium, Carbohydrate 61g carbohydrate (40g sugars, Fiber 4g fiber), Protein 4g protein.
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eric boamah
[email protected]Overall, I thought this cobbler was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
MD࿐Shipon༻ Sheikh
[email protected]The crust on this cobbler was a little too thick for my liking. I would reduce the amount of flour in the crust next time.
Ja'Nasia Dixon
[email protected]This cobbler is a little too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Shaid Abbas
[email protected]I'm not a big fan of pralines, so I omitted them from the topping. The cobbler was still delicious without them.
Liana Tabatadze
[email protected]This cobbler is a great way to use up leftover peaches. I always have a few peaches left over after I make peach pie, and this cobbler is the perfect way to use them up.
FILM TIME
[email protected]I love that this cobbler can be made ahead of time. I usually make it the night before and then bake it the next day. It's so easy and convenient.
Somnath Rajbhar
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and it's always a hit with guests.
Lakisha Davis
[email protected]I served this cobbler with a dollop of whipped cream, and it was heavenly. The whipped cream really took it to the next level.
Prince joshu thomas
[email protected]I made this cobbler in a cast iron skillet, and it turned out perfectly. The crust was crispy and the filling was bubbly and hot.
Mukamilkhan5055 Khan
[email protected]I used a mix of white and blackberries instead of peaches, and it turned out great. I think this cobbler would be good with any type of fruit.
Martha Gard
[email protected]I added a teaspoon of cinnamon to the peach filling, and it really enhanced the flavor. I highly recommend trying it.
Geary Amarion
[email protected]I've made this cobbler with both white and brown sugar, and I prefer the brown sugar version. It gives the cobbler a richer flavor.
Raashi Sheen
[email protected]This cobbler is so easy to make, and it's always a hit. I love that I can use fresh or frozen peaches.
Kebede Negewo
[email protected]I'm not usually a fan of cobblers, but this one changed my mind. The praline topping is to die for.
Wamiq Khan
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Sakol Roy
[email protected]This is the best peach cobbler I've ever had. The praline topping is what really makes it special. It's so easy to make, too.
kloe
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The combination of peaches and pralines is just irresistible.
Martin Asamoah
[email protected]This cobbler was a hit! The peaches were perfectly sweet and juicy, and the praline topping was divine. I'll definitely be making this again.