PRALINE PARFAITS
"The recipe for this sweet, nutty ice cream sauce comes from a famous New Orleans restaurant," reports Cindy Stephenson of Houston, Texas. "When we entertain, I top each pretty parfait with whipped cream and a pecan half."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings (about 2-1/2 cups).
Number Of Ingredients 5
Steps:
- In a saucepan, combine the corn syrup, sugar and water; bring to a boil, stirring constantly. Remove from the heat; stir in pecans. Cool completely. Spoon half of the ice cream into four parfait glasses or dishes. Top each with 2 tablespoons sauce. Repeat layers. Refrigerate leftover sauce.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheldon Boshoff
[email protected]I'm not a big fan of desserts, but these parfaits were surprisingly good. I would definitely recommend them.
Maria Puisis
[email protected]I'm allergic to nuts, so I couldn't try these parfaits. But they look delicious!
MafenQ Emmanuel
[email protected]These parfaits are way too expensive to make. I could buy a whole cake for the same price.
Rinda Easton
[email protected]I had a hard time finding praline pecans at my local grocery store. I ended up using regular pecans and they worked just fine.
Abdullah Kk
[email protected]The parfaits didn't turn out as I expected. The chocolate mousse was too thick and the praline sauce was too runny.
Camillawolfy
[email protected]I found that the parfaits were a bit too sweet for my taste. I would recommend using less sugar in the praline sauce.
Asaduzzaman Sujan
[email protected]These parfaits are a bit time-consuming to make, but they're definitely worth the effort.
Deonte Brownlow
[email protected]I've made these parfaits several times now and they're always a hit. They're the perfect dessert for any occasion.
MUHAMAD HAMMAD AHMED
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Asad Ehasas
[email protected]These parfaits are so easy to make, yet they look and taste like they came from a fancy restaurant.
DEDSEC OJ
[email protected]I've tried many praline parfait recipes, but this one is by far the best. The flavors are well-balanced and the texture is perfect.
Little Javon
[email protected]I made these parfaits for my family and they all loved them. Even my picky kids ate them up!
Zahraa sroor
[email protected]These parfaits are the perfect dessert for a special occasion. They're elegant and delicious.
Tahir Hanif
[email protected]I'm not a huge fan of pralines, but I absolutely loved these parfaits. The chocolate and whipped cream balance out the sweetness of the pralines perfectly.
ranil rupasinghe
[email protected]The praline sauce is the star of this dessert. It's so flavorful and decadent.
Velledor
[email protected]I love this recipe because it's so easy to make. I can whip up a batch of these parfaits in no time.
Alexandra Marler
[email protected]I followed the recipe exactly and the parfaits turned out perfectly. They were rich, creamy, and had just the right amount of sweetness.
Jerrie Adams
[email protected]These parfaits were a hit at my dinner party! The combination of praline and chocolate was divine.