PRALINE MOUSSE
Steps:
- Make the mousse: 1. Cream the cream cheese by hand or in an electric mixer fitted with the whisk attachment. Slowly add the praline syrup, scraping the bowl frequently. Add the vanilla. Place the gelatin in a small bowl with about 1 tablespoon warm water. Add the rum to the gelatin and stir to dissolve. Fold a bit of the praline syrup into the gelatin, then fold the gelatin mixture back into the praline syrup. Fold in the whipped cream, one half at a time. Assemble: 1. Run a paring knife around the outside of the cake to release it from the sides of the pan. Lift the edges carefully, feeling under the cake to loosen it. Sift a thin layer of confectioners' sugar onto the top of the cake. Lay a piece of parchment the size of the cake across the top, then turn the pan over to release the cake onto the parchment. With the cake lying on the counter, carefully peel the parchment that is now on the top off the cake. 2. Spread the mousse on the cake, stopping 1/2 inch from the long edge. Starting with the long edge closest to you, begin rolling the cake up jelly roll style, using the parchment for support. Tuck the rolling edge of the cake in as you go to make it a little tighter and neater. Place the cake back on the baking pan and refrigerate to firm it up. 3. To serve, sprinkle with confectioners' sugar, cut the slices about 1 inch thick, and serve with a generous drizzle of the reserved praline syrup. Garnish with fresh strawberries or peaches, if desired.
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Zeeshan Hashmi
[email protected]This mousse is a lot of work, but it's worth it for the amazing flavor.
Rekha Ray
[email protected]I followed the recipe exactly, but my mousse didn't turn out as fluffy as I expected. It was still tasty, though.
Gilberto Duran
[email protected]This mousse is a bit too sweet for my taste, but it's still really good.
Umer Qazi
[email protected]I had a hard time finding praline paste, but it was worth the effort. This mousse is so delicious!
Evan Thomas
[email protected]This mousse is a bit pricey to make, but it's worth it for a special occasion.
Ibrahim Hachem
[email protected]I'm not usually a fan of mousse, but this one is really good. The praline flavor is subtle but it really comes through.
PTI Mohmand
[email protected]The texture of this mousse is amazing. It's so light and fluffy, it just melts in your mouth.
Amir Amreen
[email protected]I love the praline flavor in this mousse. It's so unique and delicious.
Ruman Khan
[email protected]This mousse is the perfect balance of sweet and nutty. It's not too heavy, so it's perfect for a light dessert.
koolest da hit maker
[email protected]I was a bit skeptical about making a mousse, but this recipe was so easy to follow. It turned out perfectly and tasted amazing!
Bia Star
[email protected]This recipe is a keeper! I will definitely be making this mousse again.
Caleb Knopf
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved the praline flavor and the texture was perfect.
Michelle Perez
[email protected]This praline mousse was an absolute dream! The texture was light and fluffy, with a rich and decadent praline flavor. It was the perfect dessert to end a special meal.